Fig Spread

9 oz jar

Retail Price: $7.99


Our Price: $4.95 (Save 38%)

9 oz jar

Why You’ll Love It

Crafted from Aegean figs, this classic Mediterranean spread is rich and complex with notes of honey and caramel. Even better: It’s allergen-free, non-GMO and made with just a handful of all-natural ingredients: figs, pure cane sugar, citric acid, and fruit pectin. Spread some over brie cheese over a toasted piece of bread for an appetizer you won’t soon forget. Shelf life is 36 months.
SKU: 631723203807

About This Brand

Traceability is ever-present as Divina works with the finest small farms throughout the Mediterranean. Our olives and antipasti are handpicked, hand-sorted and cured using an all-natural fermentation process that fully preserves natural flavor. Divina’s reputation for superb quality is unrivaled in the marketplace. Our award-winning Roasted Red and Yellow Tomatoes are tender and luscious, delicately marinated in oil and herbs. Other Divina favorites such as Greek Olive Mix, Sicilian Castelvetrano olives, and Gigandes Beans represent the work of true artisans who draw upon generations of experience to create a complete meze-tapas experience.
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Ingredients

Figs, pure cane sugar, citric acid (acidity regulator), fruit pectin


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1 tbsp (20g) Servings Per Container about 12

Amount Per Serving

Calories 60

% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 16g 5%
Sugars 12g
Protein 0g

Iron 0%

Reviews For Fig Spread

Based on 1 Reviews

Never serve cheese without it!

I am so impressed with this spread - the packaging is beautiful and the flavor/texture is perfect on any cheese plate. My wife uses it on everything from french toast (in place of syrup) to cake frosting (she mixes it with cream cheese frosting). We love it! We do baked brie for thanksgiving every year and this is going to be the hit of the appetizer course.

- Brandon

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