Why You’ll Love It
About This Brand
Whole Buckwheat Flour
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Amount Per Serving
Reviews For Buckwheat Soba Pasta
Based on 11 Reviews
I used this as a spaghetti replacement, with tomato sauce and LOTS of herbs and a little avocado oil and I was very happy with it. I prefer the kind that are only half buckwheat for the texture and taste, but I'm not eating as much for taste as for health, so these fit the bill! (and the dish was very tasty as well!)
- Mary E
These soba noodles are fantastic. They are light, easy to digest, and quick to prepare.
You and your family will not be disappointed.
Great for gluten free
I love that Thrive carries these because when I looked at the selection at my local grocery store, all of their soba noodles were cut with wheat flour, they weren't 100% buckwheat. I had always assumed soba noodles were exclusively buckwheat, but I guess to make them cheaper some companies cut it with wheat. These are great for me as I'm trying to stay on a gluten-free diet.
We eat Gluten free in our household and these are a great replacement for wheat noodles or the usual rice noodles.
- K C
Wheat-free and Great Texture
It's hard to find soba noodles that are made from 100% buckwheat. These wheat-free noodles are easy on the tummy and have firm texture. The cost on Thrive also makes them a little easier on the wallet.
I enjoyed these a great deal. Cheaper than my supermarket
I made a grilled eggplant and soba noodle dish with these noodles and the soba was amazing! Great taste and texture.
- Emily H.
Good for Soba
I'm used to soba noodles that aren't 100% buckwheat, so these weren't what I am used to. I'm not a soba expert, but these were just fine. My wife is gluten intolerant so these are a great for us. I made miso soba with these noodles. I cooked these per instructions and they came out al dente at the recommended 8 minutes. I've ordered these again because my wife and I enjoyed them.
Good buckwheat flavor
This is a good healthy pasta that I eat instead of whole wheat. As the label says, buckwheat isn't made from wheat, but it is healthy and natural and has a great flavor. I use it in place of my normal pasta with tomato sauce, or if I'm making a Thai or Chinese dish, I'll mix this in for a unique taste. It's high in fiber and low in fat.
- Caleb Becker
How to Cook
These are interesting noodles, but I'll admit that I had to do a Google search to figure out exactly how to cook them. It turns out that you add a bit of peanut oil into the water, and you cool and boil the noodles three times over an 8-minute total cooking time. That makes them taste as close to the traditional soba noodles as possible. These aren't restaurant-quality, but they're definitely good, and I enjoy them.
- Terra K.
I haven't had the chance to try this in a bunch of different ways, but I have to say I liked it cold with just a little bit of olive oil and parm cheese. It was really good. I want to try this for a pasta sushi or cut up and cooked an placed on a salad. I think it would taste amazing. I really like the flavor of this Buckwheat Soba Pasta.
- Stephany Leet
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