Why You’ll Love It
About This Brand
100% balsamic vinegar
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Amount Per Serving
Reviews For Balsamic Vinegar
Based on 11 Reviews
FINI BALSAMIC VINEGAR
QUITE SHARP-ACIDIC NOT MELLOW ENOUGH AS IN VERY GOOD BALSAMIC VINEGARS-
I really like this balsamic vinegar. It's a very good option. Good balance of price and quality. Glad I gave it a try.
It is a little thicker than regular cheap stuff and tastes a bit sweeter, less acidic. Perfect for balsamic vinaigrette or drizzling over food.
NOT a syrup as stated in description. It is quite thin & runny like any balsamic. Dissapointed!
This is the best. I tried another brand once and was not happy with it. I used this vinegar to make balsmic salad dressing and it was fabulous. Excellant.
Tastes Like Luxury
I never thought I had to worry about GMOs in my vinegars, but I was clearly wrong. I love this non-GMO alternative to standard vinegars. It goes on everything so amazingly! I love it on breads and sandwiches the most, but my husband likes to steal some for his salads and chicken. This stuff tastes so amazing.
- Kathryn Kline
I know it sounds silly, but my favorite thing about this is the packaging. It has such a classy look. I've received multiple compliments on it, and some house visitors have assumed it was a luxury steaksauce. The bottle makes it pretty easy to pour, and I haven't gotten tired of the compliments yet.
- Danielle Fisher
I love this vinegar, but my local grocery store stopped carrying it! I'm glad I found it here on Thrive, and it's a lot less than I was paying for it before - about $5 less per bottle. It has such a nice taste, and I'm glad I don't have to go find another brand as I really got attached to this one.
- Becca Bea
Depends on the barrel it's made from
Fini balsamic is hard to judge. I gave it three stars because I've ordered it twice, and the flavor was different in each one. That's because it's not mass produced, so each barrel of grapes from which the vinegar is pressed can have variations in flavor.
So the first bottle I got was really strong and full of flavor. I loved it. The second delivery was weaker and more watered down, and didn't match what I liked about the first. So, it really all depends. But it's still a good balsamic all things being equal
- Hank S.
Terrific authentic dressing
When I visit my favorite Italian restaurant, the balsamic they use is always so much more fresh and pungent than what I buy at the store. I've tried some organic brands, but until I tried Fini, I wasn't really satisfied.
This is real balsamic from the source, made from grapes in Italy and aged until the flavor is at its peak. It's as good if not better than the restaurant's, and it has virtually zero calories, no fat, no sugar and no salt.
- Heather Sutton
Balsamic Vinegar from Italy is the Best!
Never having used balsamic vinegar in any recipes, I wasn't sure my family would like a change like this. Boy was I wrong. I've used Fini Balsamic Vinegar in many of our everyday meals. Since each bottle or batch is from a different type of barrel, each bottle has a unique taste.
This balsamic vinegar carries a nutty taste, and it's not too sweet and not too savory. It seems just right for pasta, vegetables, meat marinades and on and on. There is little carbohydrates, about 1%, and contains 0 sodium and trans or saturated fats.
- Jon Nunez