Chinook Salmon in Chardonnay Reduction Sauce

7 oz pouch

Retail Price: $5.99


Register for Thrive price

7 oz pouch

Why You’ll Love It

This gluten-free seafood entrée features freshly poached Wild Pacific salmon (wild caught and sustainably harvested in America) in a fine, light cream sauce, flavored with dill and sweet onions grown on Northwest farms, capers, and a splash of chardonnay. The iconic salmon, a favorite fish for many, has always played an integral role in Pacific Northwest culture, sustaining a healthy local ecosystems for thousands of years. That includes the natural environment, as well as people and their economies–starting with Native Americans all the way through to modern-day commercial fisherman.
SKU: 853197004029

About This Brand

What makes us "fish people"? For starters, we obviously love seafood. That’s why we only harvest ten sustainable species, helping to ensure those fish will be around for generations to come. We also know the names of the people who catch that seafood. To us, there’s nothing more important than supporting coastal communities. They are the foundation of our business, and we understand our success is directly connected to a healthy community working together. That includes local fisherman and family-owned farms, as well as small businesses and loyal, long-standing customers. So we don’t just talk the talk, we walk the walk. That’s what makes us Fishpeople: loving fish and having legs.We’ll brave the icy North Pacific, you brave the warmth of your kitchen. Now all you have to do for premium seafood is heat up one of our pouches for a few minutes and grab a fork (or a spoon – you make the call). With Fishpeople soups and bisques, there’s no prep, no cleanup, and no reason to break the bank...
Shop The Brand

Ingredients

Cream, salmon, onions, chardonnay wine (contains sulfites), water, contains 2% or less of corn starch, butter, peas, anchovy sauce, capers, vinegar, lemon juice, salt, flavor, sugar, dill, organic white pepper. Contains: fish (salmon, anchovy) and milk.


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1 Pouch (200g) Servings Per Container 1

Amount Per Serving

Calories 360 Calories from Fat 250

% Daily Value*
Total Fat 28g 43%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 560mg 23%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 13g

Vitamin A 2%
Calcium 6%

Reviews For Chinook Salmon in Chardonnay Reduction Sauce

Based on 12 Reviews

ABSOLUTELY DELISH!

This was the first of all the entrees I tried and I fell in love with this company, with these dishes. I add some Seeds of Change Brown Rice and Quinoa to the dish, heat it up and oh is it ever good!

- Cynthia

Perfect sauce for a delicious meal

I grilled shrimp and then added this wonderful sauce over Whole Wheat Pasta with the shrimp on top and grilled veggies on the side.

- Paige

Will not bust your diet

Slightly smaller portion than others but all it needs is a few crackers to top a perfect salmon in sauce.

- Loretta

A little too strong

This had a very strong wine taste. If that is something that you like, you will most likely like this. It was not to my taste though.

- Rebecca

Least favorite so far..

I really love the Fishpeople products. My teenage son, who is very picky, LOVES the chowders and I love the convenience for a quick lunch or snack. This particular flavor is my least favorite. It's okay but I won't be getting it again. It's bland and has too much of the Chardonnay flavor.

- Melissa

Loved every bite

Fishpeople has something truly wonderful going on. All the products we have tried have been so good and flavorful I will never return to tinned soups again!

- Yvette

Convenient.

Chunks of fish in a sauce isn't what you might hope for from a restaurant, but for food you can microwave in a pouch in 60 seconds, it's hard to realistically ask for more. The sauce is thick and creamy and there's a reasonable amount of salmon chunks in there alongside a little accoutrement in the form of a few peas and such. You're probably better off serving this over something than just eating it by itself, in terms of getting a decent sized meal, but to each their own. Maybe put it over pasta for two?

For what this is it's hard to complain.

- Arlene

Will get again

Lovely flavor. Delicious over rice.

- Colleen

As Usual, Fish People Are the Bomb

This is almost as religiously adored by me as the Alder Smoked Wild Chowder that Fish People make. It's really delicious, mixed with stew or plain.

- Mandy

So good

This was the first thing I ate from my first Thrive purchase. It was really good. I will be buying more.

- Amy

Better Than Plain Salmon

This is a great item to have in your pantry. It can be used in many ways- on salad, with pasta, as a cracker spread. While the reduction sauce may make it more difficult for some meals, it does add an amazing new flavor to it. I like to have it around for a quick meal or even a healthy snack.

- Tammy Saltz

Delicious, satisfying, easy!

Does it get any better than this? An utterly scrumptious, satisfying entree that is easy to store (no refrigeration required), easy to use and sustainably sourced. I served this over fine egg noodles with a vegetable side dish called, "Cucumbers Provencal" (The New Doubleday Cookbook, copyright 1975) and nice, crusty whole wheat dinner rolls. The fish is delicate and the sauce is a perfectly creamy, perfectly seasoned delight!

- Gloria

Featured on Thrive Market

See All Articles
Why Salad Might Not Be The Best Choice After All
FOOD

Why Salad Might Not Be The Best Choice After All

Have you heard? Salad is Public Enemy No. 1 right now—much to the dismay of faithful dieters everywhere, and a delight to all of its naysayers.

Read More
Feast On These Anti-Aging Brain Foods To Stay Sharper, Longer
HEALTH

Feast On These Anti-Aging Brain Foods To Stay Sharper, Longer

My grandmother loved her toast and coffee. She always ate simply and modestly, favoring plain meals. She lived to be a 92-year-old great-grandmother, but in much of her elder years, she was in and ...

Read More
What’s for Dinner? 1 in 6 Americans Can’t Answer This Question—Here’s How You Can Help
LIVING

What’s for Dinner? 1 in 6 Americans Can’t Answer This Question—Here’s How You Can Help

Our body rarely shies away from letting us know when it’s hungry. Rumblings arrive as we wake each morning, signaling it’s time for breakfast. In the middle of a meeting nearing the lunch hour, our...

Read More