Why You’ll Love It
About This Brand
Unbleached wheat flour, cane sugar, yeast, sea salt.
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Amount Per Serving
Reviews For Original Panko Breadcrumbs
Based on 5 Reviews
Whether I'm making a meatloaf or using these breadcrumbs as a coating for salmon or shrimp, these gluten-free breadcrumbs are the best, and my family thinks so too.
This is excellent panko, the one I will use always.
Crunchy, Flakey, and Delicious!
These are great breadcrumbs for all your tempura needs! They bake great, fry great, and above all else - taste delicious! They are crunchy and flake in your mouth. Absolutely perfect!
These Gluten-free panko breadcrumbs have great texture and flavor. They also do not have corn or potato (starches or flours) which many manufacturers of gluten-free product add (I can't have those either).
This is what use for fish, meat or any other recipes
I have been using this product for how many months now. This is what use for fish, meat or any other recipes I make that might need crumbs. They come out crunchy but not too overpowering.
- Kurt Weaver
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