Panko Breadcrumbs

9 oz bag

Retail Price: $4.35


Member Price: $3.45 (Save 21%)

9 oz bag

Why You’ll Love It

Panko breadcrumbs are a light and crispy Japanese-style breadcrumb that brings a light and crispy crunch to your plate – whether coating fried chicken, topping baked fish, or sprinkled on veggies and salads. Unlike traditional breadcrumbs, Ian's all natural Panko Breadcrumbs are not gritty or dense, and they absorb less grease. They are also free from milk, egg, buts and soy. So easy to use, Ian's Original Panko Breadcrumbs are a pantry staple!
SKU: 749512773308

About This Brand

High quality and allergy-friendly foods that consumers can trust.At Ian’s, we make the fun, delicious food you love – high-quality and allergy-friendly. Chicken nuggets without wheat or casein? We’ve got that. French toast sticks without eggs? Yep, we’ve got that too. Breakfast, lunch, dinner, or snack, you can trust Ian’s for all your allergy-friendly childhood favorites.Ian’s mission is to be the leading provider of high quality and allergy-friendly foods that consumers can trust. Our mission is also our passion, so we take sincere pride in providing you with quality foods you’ll truly enjoy. We’re always exploring new ways to get fun and delicious allergy-friendly items to your table!
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Ingredients

Unbleached wheat flour, cane sugar, yeast, sea salt.


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1/4 cup (20g) Servings Per Container about 13

Amount Per Serving

Calories 71 Calories from Fat 0

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Contains wheat.
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