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Amount Per Serving
Reviews For Coconut Flour
Based on 20 Reviews
a cheap alternative to the Bob's brand, I've made quickbreads and muffins with this flour and it turned out pretty well, though it is not my favorite brand.
Made some coconut shrimp...Yummy!
Affordable and makes yummy cakes!
Works great in tortillas, pancakes, and muffins.
Made most delicious wings with coconut flour.
Taste better than wings and things. put flour in a bowl and added himalayan salt, peppercorn's grated, and paprika. stirred and dipped the wings in. Then deep fried in a flash fryer made the buffalo dip and ate...yummy
- Carol Faulkenbury
Gluten free staple in my cupboard
Always have this around as many gluten free recipes
call for coconut flour
Coconut flour is an excellent organic solution to overly refined wheat products.
Great for paleo baking
I do a lot of paleo and gluten-free baking. I can't handle a ton of nuts (and so many of those paleo recipes use a ton of almond flour), so this product is great as there are also a lot of paleo recipes that use coconut flour and a bunch of eggs instead. I've used the Bob's Red Mill coconut flour before and I just like how this one smells in comparison to the BRM one. This one smells more sweet and coconut-y to me. Just personal preference. This is the best priced coconut flour on Thrive at the moment too, so it's my go-to brand!!! Love it!!!
How can you beat a flour product that has this much fiber in it? You can't! Make your favorite treats with this by substituting this for all purpose flour (generally 1/2 to 1/3 cup per cup of all-purpose). Use stevia instead of sugar and you don't have to feel guilty about eating baked goods :)
Best Bread ever!
I bought this to make my own bread. It came out superb and delicious!
Great Gluten Free Flour for Baking and Beyond!
Many of my gluten free recipes require a combination of flours, all gluten free of course. The Let's do…Organic Coconut flours is the best. Mixed with brown rice flour, millet flour, sweet rice flour, sorghum flour and a little potato starch and you have a delicious GF flour mix for all types of baking.
I've been around the gluten free way of eating for some time. I found the best prices on the best healthy products is at Thrive Market online. You'll need a membership, but you'll get the fee back in the amount you save over retail.
- A Hopkins
Less fine but more flavor
This flour isn't as fine as some, but it still bakes up wonderfully. It's my number one choice for baking muffins, no matter what type I am making.
This flour helps the muffins to be perfectly fluffy and moist on the inside, while browning perfectly with a slight crisp on the outside.
Better than Bob's
I read a lot of reviews and a cookbook or two before buying this. When I did buy it, I purchased both Bob's and this brand to see which I liked better. Let's Do wins.
The pancakes turn out less grainy and they taste better. Both make fluffy pancakes, which is hard to do with many gluten free flours.
- F. Bowden
Great Gluten Alternative
My husband absolutely loves to cook, and since finding out that a close friend has a gluten allergy, we've had to switch away from standard flours. This has been his favorite choice. I leave most of the cooking to him, but he says that this stuff is finely ground and very easy to work with. He says it's more important to sift with this flour than regular flour, but he loves the taste that it provides, and most of our guests honestly never notice the difference.
- D. Alchyed
Great alternative flour
I love this stuff, but it takes some getting used to when you first start baking with it. I use it often in my kitchen, with mediocre results. It does make baked goods taste great and it doesn't overpower them with a coconut taste.
I wish that it was a little cheaper, but you pay more for higher quality and healthier foods!
- C. Palmore
Banana bread heaven
I make banana bread every week for my church group, and I used coconut flour as a lot of the people at church have gluten restricted diets.
This flour has no gluten, it's low fat, and it's naturally derived. It has a grainy texture that I think adds great taste and flavor to my banana bread. I've also used it to make batter for my coconut shrimp, and it worked really well.
Grittier but still great
Well this isn't as smooth as wheat or white flour, but it's healthier. I found the first few times that my muffin recipe tasted a little grainier, but I just had to adjust the water to flour ratio to smooth that out.
But the flour works great as an alternative to wheat, which I find heavier and more dense when I use it.
- Dean Waters
Great for cooking
I used to use wheat flour, but I wanted something less heavy, so I've just switched to coconut flour, which is healthier.
It's great for cooking, especially pancakes, muffins and bread. You don't get any coconut taste, but you do get baking that tastes lighter and fluffier. And you're 100 percent organic, which is a big plus.
- Debbie Williamson
Better quality of life
Coconut flour is so much healthier for you. While it might have a heftier price tag, it is delicious. I love using it in baking, and you'd be surprised to know that it doesn't make everything taste like coconut.
It makes great pancakes. I absolutely love the frosting i have made with it. I have even tried it out in breading mixtures for chicken and fish and everyone loves it. This is a great healthy wheat flour alternative.
- Vinnie Aliff
Most flavorful coconut flour
This coconut flour tastes like sweet, fragrant coconut- it's a little coarser than the other brands, but the flavor is superb. If you don't want to taste coconut, go with the other brands, if you like coconut flavor you cannot get a better product.
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