Why You’ll Love It
About This Brand
Filtered Water, Organic Soybeans, Organic Soy Protein, Gluconolactone*, Calcium Chloride.
*Gluconolactone is a non-dairy, gluten-free coagulant derived from non-GMO corn starch.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Reviews For Organic Firm Silken Tofu
Based on 6 Reviews
Newbie and impressed
I never cooked tofu nor have I eaten it until I bought this brand. It's easy to cook with and holds flavor well. Go ahead and try it.
- Brittany Williams
I use this quite a lot in soups etc. and it holds up very well and tastes good too.
Good product, but prefer firmer tofu
I liked this silken tofu, and have used it in the past. Good for scrambling, but if I need firmer for slicing/dicing and using in my stir fry dishes, I buy firmer versions of tofu.
I am new to the world of tofu and did not do my research before buying this kind! It is very very soft, like if you mixed jello and pudding sort of thing! But, i still made it kind of work for frying, but it was much better when i chopped it up and put it in fried rice or chopped in scrammbled eggs- since all it wanted to do was fall apart, it was ok!
But, now i know there are different types of tofu for different recipes!
This one is still good, just make sure its the kind you need!
I eat a lot of tofu so a lot of times I don't really differentiate between tofu brands. This one had a nice texture, and I enjoyed it. I wouldn't say its the best tofu I've ever had but still a good buy!
I love this Tofu. I think it tastes like egg whites. Great replacement, if you're trying to stop dairy but crave the taste.
Featured on Thrive Market
The alternative sweeteners space can be confusing, but it stems from a very clear problem: many of us eat way too much refined sugar. So what’s the best option if you’re trying to ditch the stuff f...Read More
There’s something so simple, so elegant, and so gourmet about a charcuterie and cheese board.Read More