Organic All-Purpose Flour

2 lb bag

Retail Price: $6.95


Our Price: $4.95 (Save 29%)

2 lb bag

Why You’ll Love It

If you're going to keep just a single type and brand of flour in your pantry—our unbleached all-purpose (regular, or organic) is it. Bake everything from high-rising yeast breads to flaky pie crust to cookies—crunchy OR chewy. This flour does it all. While you wouldn't use bread flour for pie crust, or cake flour for yeast bread, you can confidently use all-purpose flour, with its moderate protein level, in every single recipe you bake.
SKU: 071012080052

About This Brand

King Arthur Flour is America’s oldest flour company, founded in Boston in 1790 to provide pure, high-quality flour for residents of the newly formed United States. More than 220 years later, we’re the nation’s premier baking resource, offering everything from top-quality baking products to inspiring educational programs—all backed by the passion and commitment of our dedicated employee-owners.
Shop The Brand

Ingredients

Certified organic wheat flour and organic malted barley flour.


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1/4 cup (30g) Servings Per Container 30

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value*
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars <1g
Protein 4g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

Reviews For Organic All-Purpose Flour

Based on 6 Reviews

Love it!

Have been purchasing in a store, so much less here.

- Katie

King Arthur Organic Flour

Cakes turn out nice and light.

- Louise

Great product

I liked using this flour. It will be great when you start to offer larger quantities, as this size of bag doesn't go quite far enough.

- Brittany Skaley

Thumbs up

Great quality...unbleached, organic, etc. It works amazing for my vegan cookies.

- Ashlee

Organic all purpose flour

Although I try to eliminate gluten, often bread recipes call for some all purpose flour. An allergist told me that following introduction of GMO wheat, gluten intolerance increased dramatically. I will still use a little all purpose flour as long as is not GMO.

- Ella Clark

Flour I Can Trust

It was so empowering to find an organic flour that is not over-processed and refined. This flour is silky and light. Perfect for any baking.

- Amy

Featured on Thrive Market

See All Articles
We Gave Classic Linzer Cookies a Gorgeous, Hazelnut-Blackberry Twist
FOOD

We Gave Classic Linzer Cookies a Gorgeous, Hazelnut-Blackberry Twist

These festive cookies will brighten up your holiday spread. This is our take on the Austrian classic Linzer sandwich cookie, made here with delicious hazelnut meal and an irresistible blackberry f...

Read More
Vegan Pumpkin Hand-Pies With Maple Glaze Recipe
FOOD

Vegan Pumpkin Hand-Pies With Maple Glaze Recipe

Bring back childhood memories with this vegan take on the classic toaster treat. In our version, maple-sweetened pumpkin pie filling is sandwiched between flaky, thinly rolled dough, with a touch ...

Read More
From Ants to Weevils: How to Naturally Banish 11 Pesky Insects From Your Home
LIVING

From Ants to Weevils: How to Naturally Banish 11 Pesky Insects From Your Home

Even if you think you live alone, whether you make your home in an apartment, condo, or mansion—you have roommates.

Read More