Name: Trini Chickpea Curry
Brand: A Dozen Cousins
SKU: 812446030028
Price: 3.49 USD
Availability: InStock
Rating: 4.18 (240 reviews)

Gluten-Free

Vegan

Organic

Ketogenic

Vegetarian

GLP-1 Friendly

Paleo

Whole30® Compatible

Mediterranean Diet

Low FODMAP

AIP Diet

Plant-Based Perfection: How to Make a Vegan Burger

Keto vs. Atkins

6 Gluten-Free Recipes & Pantry Staples This Member Can’t Live Without

Shop By

Food

Vitamins & Supplements

Meat & Seafood

Home

Bath & Body

Babies & Kids

Beauty

What's New

2 Paleo Recipes That Bring Out the Best in Our Thrive Market Avocado Honey

How To Cook Spatchcock Chicken

Top Rated

Thrive Market Goods

Non-GMO

Big 9 Allergen-Free

Certified Organic

Certified Gluten-Free

Featured Finds

Bestsellers

Holiday Favorites

New Kids' Picks

Winter Beauty, Bath & Body

Immunity & Cold Care

Football Food

Booze-Free Beverages

Trending Now

Pantry

Snacks, Bars & Treats

Beverages

Frozen

Health & Wellness

Personal Care

Household

Non-Alcoholic Drinks

Beef

Poultry

Pork

Seafood

Lamb & Game

Lemon Pepper Chicken Wings 2 Ways: Air-Fried and Baked

Easy Salmon Recipes

Baking

Canned & Packaged Foods

Cereals & Granolas

Condiments & Sauces

Ghee, Oils & Vinegars

Grains, Pasta & Bread

Honey & Sweeteners

Nut Butters & Fruit Spreads

Soups, Meals & Side Dishes

Spices, Seasoning & Salt

Our Baking Supplies

What’s New

9 Pumpkin Spice Recipes to Make This Fall

Minimize Food Waste by Getting Strategic

Whole30 Approved®

Non-GMO Project Verified

Dairy-Free

Bars

Candy & Chocolate

Snacks

Cocktail Mixers

Coconut Water

Coffee

Coffee Creamer

Functional & Energy Drinks

Hot Chocolate

Juice & Nectar

Kids' Drinks

Milk Alternatives

Protein Drinks

Smoothie & Drink Mixes

Sodas & Sparkling Juices

Water & Sparkling Water

Ethically Sourced

Certified Kosher

Certified Fairly Traded

Sustainably Farmed

Caffeine-Free

Appetizers & Snacks

Frozen Bread & Dough

Breakfast Foods

Frozen Desserts

Frozen Fruit & Vegetables

Meals

Frozen Meat & Seafood

Pasta

Pizza

Plant-Based Meat & Seafood

Prepared Meat & Seafood

Bundle & Save

Pasture-Raised

Sustainably Caught

Free-Range

Made in USA

Family-Owned Business

Grass-Fed

No Antibiotics / Synthetic Hormones

Non-Alcoholic Beer

Non-Alcoholic Wine

Non-Alcoholic Cocktails

Baby & Kids' Food

Baby & Kids' Health

Baby & Kids' Snacks

Diapering

Moms & Maternity

Our Diapers & Wipes

Healthy Homeschool Snacks for Every Craving

7 Quick, Easy, Fun, and Healthy Recipes to Cook With Your Kids

Synthetic Dye/Color Additive-Free

Fragrance-Free

Phthalate-Free

Health Concerns

Herbs & Homeopathy

Protein & Fitness

Dishwashing

Home Fragrance

Household Cleaners

Kitchen Supplies

Laundry

Paper Products

Storage & Organization

BPA-Free (Not Intentionally Added)

Essential Oils

Paraben-Free

Cat Food & Treats

Dog Food & Treats

Pet Care

Best Sellers

How to Prep for a New Dog or Cat

10 Nontoxic Pet-Friendly Cleaning Products

Grain-Free

Soy-Free

Exclusives

Clearance

Gift Guide

Gift Cards

Gift Boxes

Gifts

Trini Chickpea Curry

Skip takeout and make this <a target="_blank" title="Yellow Curry With Rainbow Veggies Beats Takeout Every Time" href="https://thrivemarket.com/blog/yellow-curry-rainbow-veggies-beats-takeout-every-time">yellow curry</a> instead.


Skip takeout and make this yellow curry instead.

Learn why <a target="_blank" title="Chickpeas: Vegan, Gluten-Free, Inexpensive Protein, High in Fiber" href="https://thrivemarket.com/blog/chickpeas-vegan-gluten-free-inexpensive-protein-high-in-fiber">chickpeas</a> are a fiber-rich superfood.



Learn why chickpeas are a fiber-rich superfood.

Warm up with <a target="_blank" title="Coconut Red Curry Soup Recipe" href="https://thrivemarket.com/blog/coconut-red-curry-soup-recipe">coconut red curry soup</a>.

The Perfect Curry & Wholesome Ingredients

top_rated

last_purchased

This bold chickpea dish was originally brought to Trinidad by Indian migrants, and locals began adding regional twists like bright cilantro. Today, this staple food is popular throughout the island—serve it over a bed of rice or with your favorite flatbread.

<p>A Dozen Cousins combines Creole, Caribbean, and Latin American cuisine for ready-made beans, rice, and sauces to enhance your meals. Inspired by traditional Black and Latino recipes, this brand celebrates the unique threads and sub-cultures that connect the food, art, and music of the Americas.</p> 
<h2>The History of A Dozen Cousins</h2>

<p>When founder Ibraheem Basir was growing up, his family kitchen was a melting pot of flavors. As an adult, he continued cooking the comforting recipes he learned growing up, but couldn’t find convenient, prepared foods that were both healthy and authentic. Inspired by his daughter, her 11 cousins, and hundreds of shared family meals, his brand was born.</p> 
<h2>A Dozen Cousins Company Mission</h2>

<p>The mission of A Dozen Cousins is to inspire families of every background to eat better food and live more vibrant lives. Recognizing that those living in underserved communities face obstacles to healthy living and are often at a greater risk of obesity, diabetes, and other diseases, this brand provides grants and volunteer support to organizations that are working to eliminate socioeconomic health disparities in the United States.</p>
<h2>Benefits of A Dozen Cousins</h2>

<p>A Dozen Cousins uses wholesome and simple non-GMO ingredients like beans, vegetables, and avocado oil to create their signature recipes. With gluten-free and vegan options, there’s something for everyone and a variety of flavors to choose from.</p>
<h2>A Dozen Cousins Products</h2>

<p>Stock your pantry with bold flavors that make it easy to get dinner on the table.</p>
<h3>Mexican Cowboy Pinto Beans</h3>

<p><a href="https://thrivemarket.com/p/a-dozen-cousins-mexican-pinto-beans"target="_blank">Frijoles Charros</a> are named after the traditional Mexican horsemen who cook beans over campfires. The dish features green chilis and jalapeños for a kick that pairs perfectly with rice and tortillas. Vanessa from California says “we love this brand and their beans all have such great flavor!!”</p>
<h3>Mexican Pollo Asado Seasoning Sauce</h3>

<p>Whether you grill, bake, or broil the perfect chicken, <a href="https://thrivemarket.com/p/a-dozen-cousins-mexican-pollo-asado-entree-seasoning-sauce"target="_blank">spice it up with Mexican flavors</a> like achiote paste, garlic, onion, and orange juice. Nicole from Wisconsin says “I used this marinade on chicken and it was amazing!”</p>
<h3>Trini Chickpea Curry</h3>

<p>After Indian migrants originally brought chickpea curry to Trinidad, locals added regional twists like bright cilantro to make the recipe their own. Today, <a href="https://thrivemarket.com/p/a-dozen-cousins-trini-chickpea-curry"target="_blank">this dish</a> is popular throughout the island—all you need is a bed of rice and your favorite flatbread. Shannon from Wisconsin says “love mixing this in with rice or quinoa for a quick dinner that tastes great!”</p>
<h2>Family-Friendly Recipes from Thrive Market</h2>

<p>Cook up something everyone will love using inspiration from our blog.</p> 
<h3>How to Make Lomo Saltado</h3>

<p><a href="https://thrivemarket.com/blog/lomo-saltado-peruvian-beef-stir-fry"target="_blank">This Peruvian beef stir-fry</a> can be made in a hurry if all your ingredients are prepped ahead of time. For the perfect recipe, we turned to Los Angeles chef Ricardo Zarate from Rosaliné restaurant, who says “when I’m having a rough day, lomo saltado is still the comfort food dish that does it for me.”</p>
<h3>Fire Roasted Fideo Recipe</h3>

<p>Here’s a back-pocket recipe that’s made with pantry staples like fire roasted tomatoes, ground beef, and spaghetti. This take comes from chef <a href="https://www.instagram.com/pigporkswine/?hl=en"target="_blank">Alan Delgado</a>, who is the former chef and head of Research and Development at Brooklyn’s Michelin-starred <a href="https://www.oxomoconyc.com/"target="_blank">Oxomoco</a>. This Mexican pasta was first introduced during the Spanish colonization, and he says “today, a version of this dish is served in Mexican households throughout the world.”</p>

<h3>Tips for Eating Plant-Based Mexican Food</h3>

<p>Todo Verde founder Jocelyn Ramirez is a plant-based expert, and in this post</a> she’s sharing her best tips for eating well using vegan ingredients.</p>








A Dozen Cousins combines Creole, Caribbean, and Latin American cuisine for ready-made beans, rice, and sauces to enhance your meals. Inspired by traditional Black and Latino recipes, this brand celebrates the unique threads and sub-cultures that connect the food, art, and music of the Americas. The History of A Dozen Cousins When founder Ibraheem Basir was growing up, his family kitchen was a melting pot of flavors. As an adult, he continued cooking the comforting recipes he learned growing up, but couldn’t find convenient, prepared foods that were both healthy and authentic. Inspired by his daughter, her 11 cousins, and hundreds of shared family meals, his brand was born. A Dozen Cousins Company Mission The mission of A Dozen Cousins is to inspire families of every background to eat better food and live more vibrant lives. Recognizing that those living in underserved communities face obstacles to healthy living and are often at a greater risk of obesity, diabetes, and other diseases, this brand provides grants and volunteer support to organizations that are working to eliminate socioeconomic health disparities in the United States. Benefits of A Dozen Cousins A Dozen Cousins uses wholesome and simple non-GMO ingredients like beans, vegetables, and avocado oil to create their signature recipes. With gluten-free and vegan options, there’s something for everyone and a variety of flavors to choose from. A Dozen Cousins Products Stock your pantry with bold flavors that make it easy to get dinner on the table. Mexican Cowboy Pinto Beans Frijoles Charros are named after the traditional Mexican horsemen who cook beans over campfires. The dish features green chilis and jalapeños for a kick that pairs perfectly with rice and tortillas. Vanessa from California says “we love this brand and their beans all have such great flavor!!” Mexican Pollo Asado Seasoning Sauce Whether you grill, bake, or broil the perfect chicken, spice it up with Mexican flavors like achiote paste, garlic, onion, and orange juice. Nicole from Wisconsin says “I used this marinade on chicken and it was amazing!” Trini Chickpea Curry After Indian migrants originally brought chickpea curry to Trinidad, locals added regional twists like bright cilantro to make the recipe their own. Today, this dish is popular throughout the island—all you need is a bed of rice and your favorite flatbread. Shannon from Wisconsin says “love mixing this in with rice or quinoa for a quick dinner that tastes great!” Family-Friendly Recipes from Thrive Market Cook up something everyone will love using inspiration from our blog. How to Make Lomo Saltado This Peruvian beef stir-fry can be made in a hurry if all your ingredients are prepped ahead of time. For the perfect recipe, we turned to Los Angeles chef Ricardo Zarate from Rosaliné restaurant, who says “when I’m having a rough day, lomo saltado is still the comfort food dish that does it for me.” Fire Roasted Fideo Recipe Here’s a back-pocket recipe that’s made with pantry staples like fire roasted tomatoes, ground beef, and spaghetti. This take comes from chef Alan Delgado, who is the former chef and head of Research and Development at Brooklyn’s Michelin-starred Oxomoco. This Mexican pasta was first introduced during the Spanish colonization, and he says “today, a version of this dish is served in Mexican households throughout the world.” Tips for Eating Plant-Based Mexican Food Todo Verde founder Jocelyn Ramirez is a plant-based expert, and in this post she’s sharing her best tips for eating well using vegan ingredients.

Buy A Dozen Cousins Trini Chickpea Curry online at Thrive Market. Save time and money and get the best healthy groceries delivered. Free shipping on most orders!

A Dozen Cousins, Trini Chickpea Curry