Trini Chickpea Curry812446030028This bold chickpea dish was originally brought to Trinidad by Indian migrants, and locals began adding regional twists like bright cilantro. Today, this staple food is popular throughout the island—serve it over a bed of rice or with your favorite flatbread.10 oz pouch
Yum - by BarbaraI love these. They’re super nutritious and they taste great. I love Indian food and the curry flavor is really nice.
Earthy - by AngieThis has a deep, spicy flavor. I highly recommend adding some Greek yogurt on the side, it compliments it nicely when eaten with rice
Yum! - by MollyThese exceeded my expectations! So much flavor!
So delicious and convenient - by JennaThis is a great and easy lunch for me. I add a bit of curry powder to give it a bit more flavor and serve it over rice. It’s filling without being heavy. So good
Clean ingredients. - by Shawna MeadeFirst time trying this product. It has very distinct flavors not exactly sure what it is but I ended up mixing it with something else to finish it.