Why You’ll Love It
This bold chickpea dish was originally brought to Trinidad by Indian migrants, and locals began adding regional twists like bright cilantro. Today, this staple food is popular throughout the island—serve it over a bed of rice or with your favorite flatbread.
About This Brand
A Dozen Cousins
Shop the brand Founder Ibraheem Basir grew up in a kitchen filled with Creole, Caribbean, and Latin American cooking. Inspired by traditional Black and Latino recipes, A Dozen Cousins makes flavorful pantry-friendly recipes with non-GMO ingredients like avocado oil, apple cider vinegar, and bold spices. To foster wellness in traditionally underserved communities, the brand supports non-profit partners that work...
Chickpeas, Onions, Spices, Garlic, Avocado Oil, Sea Salt
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