Why You’ll Love It

Annie’s Gluten-Free Rice Pasta and Cheddar mix uses brown rice to make these tasty shells, which are topped with 100 percent real creamy cheese from cows that have not been treated with growth hormones such as rBST. It not only tastes amazing, but each purchase directly supports food charities and agricultural education.
SKU: 013562610013
About This Brand

Annie's

Annie Withey started Annie’s with a one mission: to create tasty organic food that wouldn’t break your bank. With her partner Andrew Martin, they launched the company in 1989 and are known for providing people with healthy and delicious macaroni and cheese. Almost 30 years later, Annie’s has emerged as a clear leader in affordable, natural, organic, comfort foods. The start of Annie’s During the 1990s, Annie’s got their start by selling their homemade mac and cheese to independently owned natural food shops and regional supermarkets in th
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Ingredients

Rice pasta shells (white and brown rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate.

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Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
2.5 oz (71g)
Servings Per
Container: About 2.5
Amount per serving
% daily value
Calories
270
From fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
400mg
17%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
4%
Sugars
4g
Protein
6g
Contains milk ingredients. Always refer to the actual package for the most complete and accurate information.