Why You’ll Love It

Annie’s Gluten-Free Rice Pasta and Cheddar mix uses brown rice to make these tasty shells, which are topped with 100 percent real creamy cheese from cows that have not been treated with growth hormones such as rBST. It not only tastes amazing, but each purchase directly supports food charities and agricultural education.
SKU: 013562610013
About This Brand

Annie's

Annie Withey started Annie’s with a one mission: to create tasty organic food that wouldn’t break your bank. With her partner Andrew Martin, they launched the company in 1989 and are known for providing people with healthy and delicious macaroni and cheese. Almost 30 years later, Annie’s has emerged as a clear leader in affordable, natural, organic, comfort foods. The start of Annie’s During the 1990s, Annie’s got their start by selling their homemade mac and cheese to independently owned natural food shops and regional supermarkets in th
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Ingredients

Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
2.5 oz (71g)
Servings Per
Container: About 2.5
Amount per serving
% daily value
Calories
260
From fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
400mg
17%
Total Carbohydrate
50g
17%
Dietary Fiber
<1g
3%
Sugars
4g
Protein
7g
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
0%
Contains milk ingredients.
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.