Why You’ll Love It

Arrowhead Mills Millet Flour contains vitamins and minerals. Made from gluten-free ingredients, this flour is perfect for flatbreads, and when combined with up to 50% wheat flour, it makes delicious, nutritious leavened breads!

SKU: 074333684343

About This Brand

Arrowhead Mills

Arrowhead Mills has been one of America's most trusted organic baking brands for 50 years. We take great pride in the fact that more than half of organic food lovers from coast-to-coast count on our naturally enriched simply made products to nourish themselves and their families.
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Ingredients

Organic whole grain millet flour.

*Savings Calculation
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Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

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Nutrition information

Serving Size:
1/4 cup (35g)
Servings Per
Container:
about 18 (4 1/2 cups)
Amount per serving
% daily value
Calories
130
From fat
15
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Sugars
0g
Protein
4g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%

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15 Members have left reviews!

Product Overview

4.5

Based on 15 ratings

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Posted   by Jeanine from MADISON, South Dakota
Verified Purchase
I really like the flavor of this product
Helpful review?

Very Fresh!

Posted   by Virginia from FEDERAL WAY, Washington
Verified Purchase
This is the freshest millet flour I have tasted. I will definitely be buying it again.
Helpful review?

Gluten free

Posted   by Myranda from Vermillion, South Dakota
Verified Purchase
Great gluten free option
Helpful review?

Nice balance to baking

Posted   by Carol from DEPEW, New York
Verified Purchase
I like to add a little bit of this flour to my muffins. Easy to use and measure.
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Great baking flour

Posted   by Jonathen from MONROVIA, Indiana
Verified Purchase
Have used this flour in many recipes as a sub for wheat flour. Works well, tastes great!
Helpful review?

Great

Posted   by Heather from BOULDER, Colorado
Verified Purchase
I use this flour for gluten-free baking and it works well. Pancakes, waffles, cupcakes, etc!
Helpful review?

Millet flour

Posted   by Richard from THOMASTON, Georgia
Verified Purchase
I like the taste and texture of it.
Helpful review?

Works well

Posted   by Holly from Martin , Georgia
Verified Purchase
I like this flour it works really well in my gluten-free recipes!
Helpful review?

Light and Yummy

Posted   by Alicia from WHITE LAKE, Wisconsin
Verified Purchase
I love millet as it tastes quite light and airy. One downside is that not a lot of recipes are made with millet flour so it's hard to find a use for it. Regardless, this brand and the flavor is wonderful. Definitely recommend.
Helpful review?

Awesome light flour

Posted   by Jessica from PROVO, Utah
Verified Purchase
Very good light gluten-free flour.
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(Displaying 10 of 15 reviews)