Why You’ll Love It
Pick your pasta wisely. Banza helps you make better choices with noodles made out of chickpeas. The result is a gluten-free, nutrition-rich dinner with twice the protein and four times the fiber of traditional pasta, plus half the net carbs. This angel hair variety has the same texture and taste too, and tastes great with tomato or alfredo sauce.
About This Brand
Shop the brand Gluten-free dinners used to be the stuff of dreams deferred. (Goodbye mac and cheese, hello leafy salads.) But today’s inventive brands are making formerly gluten-based ingredients available to all, often with added health benefits to boot. Take Banza, a startup pasta company that makes penne, spaghetti, shells, and other favorite noodle shapes all with one key ingredient: chickpea flour. Rich in...
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.