Why You’ll Love It
Garbanzo beans are at the heart of Banza Pasta. These spiraled cavatappi noodles taste just like traditional pasta but they are made from nutrient-dense, gluten-free chickpeas that offer twice the protein, four times the fiber, and nearly half the net carbs. So you don’t have to feel guilty if you want that second scoop of mac ‘n cheese.
About This Brand
Shop the brand Gluten-free dinners used to be the stuff of dreams deferred. (Goodbye mac and cheese, hello leafy salads.) But today’s inventive brands are making formerly gluten-based ingredients available to all, often with added health benefits to boot. Take Banza, a startup pasta company that makes penne, spaghetti, shells, and other favorite noodle shapes all with one key ingredient: chickpea flour. Rich in...
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
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