Why You’ll Love It
Here's a fun way to practice your ABCs during dinner. Banza developed its signature chickpea pasta into alphabet shapes that'll fill your belly (and challenge your brain). Each serving delivers added protein and fiber and fewer net carbs than regular pasta.
About This Brand
Shop the brand Gluten-free dinners used to be the stuff of dreams deferred. (Goodbye mac and cheese, hello leafy salads.) But today’s inventive brands are making formerly gluten-based ingredients available to all, often with added health benefits to boot. Take Banza, a startup pasta company that makes penne, spaghetti, shells, and other favorite noodle shapes all with one key ingredient: chickpea flour. Rich in...
Chickpeas, Tapioca, Pea Protein, Xantham Gum
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