Chickpeas Pasta, Shell857183005038The pasta shell, also known as conchiglie, is perfectly shaped to soak up creamy sauces, like mac and cheese. But when you want to add some protein to the mix to make it even healthier, consider Banza Gluten-Free Chickpea Pasta Shells. Each 8 oz. box cooks, tastes, and looks just like traditional noodles, but is made with chickpeas instead of wheat flour. The result is a vegan, gluten-free, and kosher pasta option that packs in twice the protein and four times the fiber per serving—with half the net carbs. So finally you don’t have to feel guilty about going back for seconds (or thirds).8 oz box
Pasta - by Pam ImFor gluten-free pasta at holds together so well
Great for gluten free folks - by Amanda MooreFamily can't tell the difference - great product
Yummy pasta alternative - by KatieThankful for pasta but a healthy version
Banza Shells - by Allison BrewerAbsolutely love this chickpea pasta, so many different ways to prepare
Just like “real” pasta - by JayneCooks just like traditional pasta. Tastes great hot and cold.