Why You’ll Love It

The pasta shell, also known as conchiglie, is perfectly shaped to soak up creamy sauces, like mac and cheese. But when you want to add some protein to the mix to make it even healthier, consider Banza Gluten-Free Chickpea Pasta Shells. Each 8 oz. box cooks, tastes, and looks just like traditional noodles, but is made with chickpeas instead of wheat flour. The result is a vegan, gluten-free, and kosher pasta option that packs in twice the protein and four times the fiber per serving—with half the net carbs. So finally you don’t have to feel

SKU: 857183005038

About This Brand

Banza

We’re obsessed with food. It’s the first thing we think about when we roll out of bed, and it’s the one true love we turn to when the going gets tough. Sure we want to be healthy, but there’s something about green juices and kale salads that leave us craving more. We want the food that makes us drool; food so good you might never put your fork down! That’s why we decided to reinvent our ...See more
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Ingredients

Chickpeas, Tapioca, Pea Protein, Xanthan Gum.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

CALIFORNIA RESIDENTS: LEARN MORE ABOUT PROP 65 WARNING.

Nutrition information

Serving Size:
2oz (57g)
Servings Per
Container:
1
Amount per serving
% daily value
Calories
190
From fat
35
Total Fat
3.5g
6%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
32g
11%
Dietary Fiber
8g
30%
Sugars
5g
Protein
14g
28%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
30%

87 Members have left reviews!

Love for Mac and cheese

Posted   by Melissa from Islip, New York
Verified Purchase
These are by far the best chickpea shells. They’re great for Mac n cheese. I always cook for exactly 7 minutes.
Helpful review?

Great

Posted   by Sarah from PORTLAND, Oregon
Verified Purchase
Banza still stands as a favorite bean-based pasta.
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yummy

Posted   by Diane from MCMINNVILLE, Oregon
Verified Purchase
Boil up nicely
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Gluten Free Go-To

Posted   by Emily from Bethlehem, New Hampshire
Verified Purchase
This pasta brand is my gluten free go to pasta. The shells are absolutely amazing and they always cook so nice! It's really good in a Mac n cheese style pasta dish too.
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Alternative to regular pasta

Posted   by Susan from BOWMAN, Georgia
Verified Purchase
Tried this as alternative to wheat pastas. This is not as tender as wheat pastas, you do have to cook longer and does have stronger taste.
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Favorite alternative to regular pasta!

Posted   by Gabriella from VACAVILLE, California
Verified Purchase
Banza is great and the shells are my favorite shape :)
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Pasta of Choice

Posted   by Laura from PATCHOGUE, New York
Verified Purchase
A great alternative to pasta with less carbs however if you boil it to long I've found the "pasta" falls apart. It's also not as good leftover so I just cook what I need each time I'm doing sauce. I'll make a new batch to go with leftovers.
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Banza!

Posted   by Laura from NEW YORK, New York
Verified Purchase
love all banza pastas, staple in my pantry
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Good Alternative

Posted   by Elizabeth from Warwick, New York
Verified Purchase
I was unsure if I would like this, but it is yummy! And works well as a substitute for traditional pasta!
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GF and good source of protein

Posted   by Kaitlyn from CHESHIRE, Massachusetts
Verified Purchase
Use this pasta once a week for a simple meat free protein filled dinner
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(Displaying 10 of 87 reviews)