Bare Bones is all about keeping it simple. With a base of quality chicken and beef bones, herbs, and spices, this brand is a pantry must-have. Their ready-made stocks fortify homemade soups and stews, and instant packets can be enjoyed when you travel so you’ll never miss out on the nutrition you need.

The History of Bare Bones

Bare Bones was founded by Ryan and Katherine Harvey, a husband and wife team with individual histories that made them passionate about healthy living. For Ryan, it was seeing his father pass away unexpectedly at a young age. Afraid of facing the same outcome, he turned to a life of health and wellness, joined the military, and adopted a paleo diet. During culinary school, he often made stocks from scratch, which gave him the initial idea for what Bare Bones would later become.

Katherine’s journey to nutrition started at a young age when she was diagnosed with arthritis in her feet at eighteen. As a ballet dancer, she struggled to cope with the reality of never dancing again without pain. Ryan gave her a book about whole foods shortly after they met, and Katherine began experimenting with the paleo diet, which ultimately helped improve her pain. Together, they wanted to create a line of products that could nourish everyone in the family using sustainable ingredients and time-honored methods.

Bare Bones Company Mission

The mission of Bare Bones is to reimagine broth as a fun, delicious, and healthy source of nourishment that leads to better energy, better meals, and better living. Their products meet you where you are with great-tasting recipes you can use as the base for a home-cooked meal or an energizing sipping snack.

Benefits of Bare Bones

Bare Bones makes their broths the old fashioned way, leading to rich flavor and maximum nutrition.

Simmered for 18+ hours
Sustainably sourced ingredients
Rich in protein and minerals
Easy to use as a base for favorite recipes
Sip as a snack to stay fueled throughout the day

Top Bare Bones Products

Take a look at the Bare Bones products our members always keep on hand.

Bare Bones Instant Bone Broth Stick, Chicken

Getting your bone broth fix is as easy as rip, mix, and sip. These convenient sticks are brimming with protein, collagen, amino acids, and minerals and come ready to stir into hot water. Thrive Market member Jessica from Colorado has a great tip: “I bought these for a camping trip and they were perfect! Added to boiling water with some ramen noodles, and it added some flavor and protein.”

Bare Bones Beef Bone Broth

Made with grass-fed and humanely raised beef, this broth simmers with organic vegetables and herbs for comforting flavor. Each serving delivers 10g of protein, and you can use it as a base for soups and stews. Mckenzie from South Carolina says “I love to drink this instead of coffee in the morning, or boil my rice in it for extra protein.”

Bare Bones Rosemary & Lemon Chicken Bone Broth

This recipe has all the flavors of a cozy Sunday roast captured in an easy-to-drink broth. It’s made with organic chicken, and adds a boost of nutrition to your meals. Margaret from Massachusetts says “the rosemary and lemon give it a lovely taste.”

Paleo Lifestyle Tips from Thrive Market

Whether you’re paleo-curious or a long-time fan, our blog is filled with tips, recipes, and ideas for blending caveman diets with modern lifestyles.

How to Plan a Paleo Diet

Get ready to go paleo. Review a list of go-to foods (and ones to avoid), gather recipe ideas, and read an overview of the benefits of this lifestyle in our informative post that will start your journey on the right foot.

Can You Go Paleo While Vegetarian?

This post is full of ideas from Dr. Mark Hyman, who calls this approach “paleo-ish, saying “[Paleo-vegetarian] is not a deprivation diet. There are a ton of options. Tips for making the most of it include incorporating algae for omega-3’s, high-quality fats like avocado and olive oil, and enjoying eggs to fill the protein gap.

Budget-Friendly Paleo Ideas

Stick to your budget—and your paleo goals. Cooking from scratch, eating seasonally, and keeping your kitchen stocked with dried herbs and spices are a few of the ways you can maximize flavor without blowing your monthly food budget.

Bare Bones, Grass-Fed Beef Bone Broth