Going gluten-free, grain-free, or paleo used to mean saying a potentially sorrowful goodbye to bread. Thankfully, brands like Base Culture are here to fill the gap, baking up delicious bread with simple ingredients so no one has to miss out.

The History of Base Culture

It all started with a 30-day paleo challenge. Once the month was up, founder Jordann Windschauer decided to commit to the lifestyle long-term, but her biggest challenge was finding baked goods that were both satisfying and grain- and gluten-free. After experimenting with recipes in her home kitchen back in 2012, she began selling to local retail stores. As demand grew, Base Culture expanded to its own plant so it could continue retaining their gluten-free, paleo, and non-GMO certifications.

Base Culture Company Mission

Base Culture believes food should be nourishing and joyful. Their line of breads offers everything from sourdough to cinnamon raisin made with simple, quality ingredients so everyone can enjoy food to the fullest.

Benefits of Base Culture

Enjoy these benefits with every slice.

No gluten, grains, dairy, or peanuts
Made with simple ingredients like house-made nut flours
Breads are baked in a dedicated gluten-free facility
Recipes accommodate a range of lifestyles
No preservatives

Top Base Culture Products

Discover your next go-to bread from Base Culture’s tasty offerings.

Base Culture Sourdough Bread

Classic sourdough flavor meets 6g of net carbs in this keto- and paleo-friendly loaf. Thrive Market member Alexis from California says “I love all their breads. This one makes a great sandwich and breakfast toast.”

Cinnamon Raisin Bread

Spice up breakfast with this preservative-free bread made using cinnamon, raisins, and arrowroot flour for a nutty-yet-sweet flavor. Heidi from Michigan calls it “the best paleo bread I’ve had.”

7 Nuts and Seed Bread

Made with a blend of seven nuts and seeds—including pumpkin, chia, and sunflower—this crave-worthy recipe is ready for avocado toast, turkey sandwiches, and more. Kelly from Rhode Island says “this has become the only bread we will buy in our house! It’s delicious and made with awesome ingredients!”

Gluten-Free Toast Ideas

Oh, the possibilities! From a pantry-friendly bruschetta to Japanese-inspired avocado toast, you’ll love these simple recipes.

Japanese-Inspired Avocado Toast

Grab a slice of your favorite Base Culture bread to make this easy toast. It starts with a mash of creamy avocado, then switches things up with coconut aminos, sesame seeds, and toasted nori.

Crave-Worthy Mushroom Toast

When you can get your hands on fresh mushrooms, don’t miss the chance to make this comforting toast with creamy mozzarella and seasonal herbs.

Pantry-Inspired Bruschetta Recipe

Nothing beats a fresh bruschetta when tomatoes are in season, but you can still enjoy this Italian appetizer year-round with pantry staples like a can of diced tomatoes, plenty of garlic, and a pinch of salt.

Base Culture, Sourdough Bread