Bean Chips, Nacho

Welcome to Beanfields, where we've created tortilla chips with Award Winning Taste. Our chips are made from a blend of black & navy beans and long-grain rice, and are free of the 8 most common food allergens.

The Chic Natural's Vegan Shopping List

Nacho Bean & Rice Chips by Beanfields

The rich taste and silky texture of our Organic Coconut Milk can enhance both sweet and savory dishes. Ours contains just two ingredients—organic coconut extract and water—and it’s lactose-free! Try it in curries, soups, or desserts for the perfect hint of lush, tropical flavor.


Organic Coconut Milk

Organic Coconut Milk - Regular

Thrive Market’s prepared garbanzo beans are grown, processed, and packed right here in the USA. They’re a good source of plant-based protein and are completely organic, non-GMO, gluten-free, and contain no preservatives or artificial ingredients—just wholesome garbanzo beans. Try them in a number of recipes for added nutrition and rich flavor.


Organic Garbanzo Beans (Chickpeas)

Our Organic Black Beans are an easy, ready-to-use plant-based protein for any diet. Low-sodium, gluten-free, and vegan, our black beans contain no preservatives or artificial ingredients. They also taste great with grains and stand up well to bold seasonings and savory herbs. Use in dips, salads, soups, or veggie burgers.

Organic Black Beans

Thrive Market’s certified pure Vermont maple syrup is as natural as syrup comes—straight from wild grown maple trees harvested in the Green Mountain state. This robust Grade A maple syrup is one of the darkest available and is naturally organic, as well as non-GMO. Use it for baking, cooking, and drizzling liberally over pancakes and waffles.

Organic Maple Syrup Grade A, Squeeze Bottle

Organic Robust Maple Syrup, Grade A, Squeeze Bottle

Made from the fermented cider of fresh organic apples, our unfiltered apple cider vinegar (ACV) is a multi-tasking miracle tonic. Aside from being raw, unfiltered, and organic, ours also contains the “mother,” a cloudy sediment boasting enzymes, proteins, and good-for-you bacteria. Pro tip: Try mixing it with honey and hot water to make a stomach-calming elixir.


Organic Apple Cider Vinegar

Your breakfast favorite just went grain-free! Our Organic Grain-Free Vanilla Cinna-Yum Granola swaps out the oats for a mixture of seeds and sprouted nuts—making it completely gluten-free and Paleo-friendly. Fragrant vanilla, maple syrup, and cinnamon give these crunchy clusters the classic granola taste you crave, minus the artificial ingredients.

Organic Vanilla Cinna-Yum Granola

Organic Granola, Vanilla Cinna-Yum

Have a slice of the good life with Schar Gluten-Free Pizza Crust. Schar’s shelf-stable crust is made with corn and potato starch and rice flour so it tastes just like the fresh doughy base you know and love and have been missing until now. Add sauce, toppings, cheese, and enjoy! Also lactose-free.

Gluten Free Pizza Crusts by Schar

Gluten Free Pizza Crusts

Did it get hot in here? We hope so. A milder Whole30 approved hot sauce for dipping your wild wings but still has that kick you love. 

Buffalo Sauce

It’s easy being “cheesy” with our Nutritional Yeast Flakes! They’re completely vegan, and have a delicious nutty, umami flavor. Shake them on salads, soups, and popcorn for an extra burst of nutrients, like protein and B vitamins.

Nutritional Yeast Flakes Shaker

Our Vegan Mayonnaise brings a plant-based twist to this traditional spread by swapping eggs and canola for bean protein and avocado oil. It’s rich, tangy, and creamy—perfect for slathering on sandwiches or thickening salad dressings. Bonus: It comes in a handy, squeezable pouch! 


Non-GMO Vegan Mayonnaise

Take your tastebuds to the Mediterranean with our Organic Sesame Tahini! Incredibly creamy and versatile, it’s made from only one ingredient—lightly roasted, organic sesame seeds—and comes in a handy squeezable pouch. The ultimate spread for anyone looking for a savory alternative, it tastes great on its own, or in salad dressings, sweets, and sauces. Major perk: It’s gluten-free and vegan.

Organic Tahini

Ethically sourced from farmer cooperative groups in India, Thrive Market Organic Raw Cashews belong in your snack lineup. These rich, buttery nuts taste as good on their own as they do in your favorite recipes. Toss them into stir-fries or salads. For a creamy, non-dairy milk, soak them overnight and blend with water, a pinch of salt, and vanilla.


Thrive Market Raw Cashews

Organic Raw Cashews

Tikka Masala is a much-loved North Indian curry, and Maya Kaimal's version will transport your taste buds with the flavors of tomato, garam masala, cinnamon, and clove. Simmer it with chicken, or try with shrimp, paneer, or vegetables.

Vegan Tikka Masala Simmer Sauce

Our Whole Medjool Dates are organically grown in the rich soil and golden sunshine of California’s Coachella Valley. They’re handpicked from palm trees at perfect ripeness, resulting in a naturally sweet and irresistibly chewy snack. Bonus: They’re paleo-friendly, a good source of fiber, and glyphosate free.

Organic Whole Medjool Dates

Going vegan can be easy, delicious, and fun—when you stock up on healthy, plant-based groceries chosen by Kim of The Chic Natural.

Nacho Bean & Rice Chips by Beanfields - Thrive Market

<p>Snacks don’t have to be filled with empty calories and zero nutritional benefits. Today’s options make it easy to satisfy cravings while adding a boost to your diet, too. And one way we love to make that happen? Beans. They’re not just for taco night anymore. Beanfields bakes beans into all of its snacks, and Thrive Market members can’t get enough. Member Kitty opened up a bag post-workout thinking she’d just snack on a few. (She ate the whole bag.) And Jessica says they’re approved by both her husband and 2-year-old. Beans have been a food staple around the world for thousands of years, and are featured in a range of global cuisines. From Latin dishes to Creole standbys, Tex-Mex fusions or Indian favorites, there’s a whole world of flavor to explore when beans are leading the way. </p>
<h2>The History of Beanfields</h2>



<p>Beanfields began in the family kitchen of founder Reed Glidden. What started as a fun experiment to see if beans could be baked into a chip took everyone by surprise—and <a href="https://thrivemarket.com/c/snacks"target="_blank">the snack aisle</a> by storm. Founded in Los Angeles, Beanfields works closely with Homeboy Industries, a training program for formerly gang-involved and incarcerated men and women, by donating 1 percent of its sales to help <a href="https://homeboyindustries.org/"target="_blank">this organization continue its work</a>. </p>
<h2>Beanfields Company Mission</h2>


<p>When Beanfields was founded, it started a friendly war on corporate snack foods. Believing healthier chips were within reach, the company set out to transform what snacktime could be, choosing wholesome ingredients like beans (of course), and <a href="https://thrivemarket.com/c/herbs-spices"target="_blank">plenty of herbs and spices</a> to make sure each chip is seasoned to perfection. </p>
<h2>Benefits of Beanfields</h2>


<p>Beanfields has close relationships with its farmers (many of whom have been with the brand since the beginning). That means the company knows exactly what’s happening at every step of the supply chain. All of its beans are grown in the United States and are Non-GMO Project Certified. Unlike some other crops, beans require less water, making the ingredient a more sustainable choice. Not only that, but beans naturally fortify the soil with nitrate growth, which means they need little to no fertilizer to thrive. Nutritionally, beans deliver protein, fiber, potassium, and other nutrients, and all of Beanfield’s bags are gluten-free so everyone can call dibs on their favorite flavor.</p>
<h2>Top Beanfields Products</h2>



<p>These bags are guaranteed to go fast! (We dare you to eat just one.)</p>
<h3>Himalayan Pink Salt Chips</h3>

<p>Snack purists will love the simplicity of <a href="https://thrivemarket.com/p/beanfields-chips-himalayan-pink-salt"target="_blank">Beanfields’ chips</a> dusted with pink Himalayan salt. Each serving offers 4g of protein and 4g of dietary fiber.</p>

<h3>Pico de Gallo Bean Chips</h3>

<p>It’s a favorite condiment—<a href="https://thrivemarket.com/p/beanfields-pico-de-gallo-bean-chips"target="_blank">in chip form</a>! Beanfields took the flavors of pico de gallo and baked them into a crunchy chip that delivers 5g of protein.</p>


<h2>Bean Recipes From Thrive Market</h2>

<p>Beans are versatile, affordable, and nutritious—what’s not to love? Snag our best recipes for this favorite pantry ingredient.</p>
<h3>The Difference Between Black Beans and Pinto Beans</h3>

<p><a href="https://thrivemarket.com/blog/black-beans-vs-pinto-beans"target="_blank">Black beans and pinto beans</a> are both popular pantry staples. This post looks at the key differences between them, and has plenty of recipe ideas, too. </p>
<h3>The Best Protein for Your Diet</h3>

<p>Beans are only one of many <a href="https://thrivemarket.com/blog/high-protein-meals"target="_blank">high-quality protein sources</a> you can include in your meals. Have a read to learn more about the science behind how protein works, plus ideas for dinner tonight (like a Sweet Potato Spanish Omelette). </p>
<h3>This Popular Dessert Recipe Has a Secret Ingredient</h3>

<p><a href="https://thrivemarket.com/blog/black-bean-brownie-bites-recipe"target="_blank">Brownie Bites</a> are one of our most popular dessert recipes—and they’re made with black beans! When you blend a can with almond butter, coconut oil, maple syrup, and cacao powder, it makes a bite-sized treat that’s so much better than the boxed stuff. </p>

Snacks don’t have to be filled with empty calories and zero nutritional benefits. Today’s options make it easy to satisfy cravings while adding a boost to your diet, too. And one way we love to make that happen? Beans. They’re not just for taco night anymore. Beanfields bakes beans into all of its snacks, and Thrive Market members can’t get enough. Member Kitty opened up a bag post-workout thinking she’d just snack on a few. (She ate the whole bag.) And Jessica says they’re approved by both her husband and 2-year-old. Beans have been a food staple around the world for thousands of years, and are featured in a range of global cuisines. From Latin dishes to Creole standbys, Tex-Mex fusions or Indian favorites, there’s a whole world of flavor to explore when beans are leading the way. 
The History of Beanfields



Beanfields began in the family kitchen of founder Reed Glidden. What started as a fun experiment to see if beans could be baked into a chip took everyone by surprise—and the snack aisle by storm. Founded in Los Angeles, Beanfields works closely with Homeboy Industries, a training program for formerly gang-involved and incarcerated men and women, by donating 1 percent of its sales to help this organization continue its work. 
Beanfields Company Mission


When Beanfields was founded, it started a friendly war on corporate snack foods. Believing healthier chips were within reach, the company set out to transform what snacktime could be, choosing wholesome ingredients like beans (of course), and plenty of herbs and spices to make sure each chip is seasoned to perfection. 
Benefits of Beanfields


Beanfields has close relationships with its farmers (many of whom have been with the brand since the beginning). That means the company knows exactly what’s happening at every step of the supply chain. All of its beans are grown in the United States and are Non-GMO Project Certified. Unlike some other crops, beans require less water, making the ingredient a more sustainable choice. Not only that, but beans naturally fortify the soil with nitrate growth, which means they need little to no fertilizer to thrive. Nutritionally, beans deliver protein, fiber, potassium, and other nutrients, and all of Beanfield’s bags are gluten-free so everyone can call dibs on their favorite flavor.
Top Beanfields Products



These bags are guaranteed to go fast! (We dare you to eat just one.)
Himalayan Pink Salt Chips

Snack purists will love the simplicity of Beanfields’ chips dusted with pink Himalayan salt. Each serving offers 4g of protein and 4g of dietary fiber.

Pico de Gallo Bean Chips

It’s a favorite condiment—in chip form! Beanfields took the flavors of pico de gallo and baked them into a crunchy chip that delivers 5g of protein.


Bean Recipes From Thrive Market

Beans are versatile, affordable, and nutritious—what’s not to love? Snag our best recipes for this favorite pantry ingredient.
The Difference Between Black Beans and Pinto Beans

Black beans and pinto beans are both popular pantry staples. This post looks at the key differences between them, and has plenty of recipe ideas, too. 
The Best Protein for Your Diet

Beans are only one of many high-quality protein sources you can include in your meals. Have a read to learn more about the science behind how protein works, plus ideas for dinner tonight (like a Sweet Potato Spanish Omelette). 
This Popular Dessert Recipe Has a Secret Ingredient

Brownie Bites are one of our most popular dessert recipes—and they’re made with black beans! When you blend a can with almond butter, coconut oil, maple syrup, and cacao powder, it makes a bite-sized treat that’s so much better than the boxed stuff. 

Beanfields has blended together rice and beans to make a nacho flavored chip that just so happens to be vegan and gluten-free to boots. Non-GMO ingredients.