Homemade bread recipes can be challenging—though not impossible—to master. When you don’t have time to DIY, we love frozen options like English muffins, bread loafs, and pizza dough from brands that prioritize both nutrition and convenience. No matter your diet, there’s no need to swear off bread either…our frozen aisle is stocked with keto, gluten-free, vegan, and paleo options so everyone can find a new favorite.
Types of Frozen Bread Dough
Frozen bread is ready and waiting for every meal of the day. Here are a few ideas for how to use some of our most popular breads.

English muffins: Make a hearty breakfast when you toast English muffins and add soft scrambled eggs on the side. You can also top them with pizza fixings for a kid-friendly weeknight dinner.
Bagels: We love a good breakfast bagel smeared with cream cheese, but they also do double duty for lunches. Try a veggie sandwich with goat cheese, tomato slices, mashed avocado, and sprouts.
Pizza dough: This dough isn’t just for pizza—you can transform it into garlic knots, a fruit galette, and more.
Burger buns: When you need a ready-made option, frozen burger buns are the way to go. Before serving, brush them with oil and let them toast on the grill for a few minutes for added flavor. 
Top Frozen Bread Dough Brands
Whether it’s a gluten-free bagel or traditional bread loaf, you can always find the flavor and texture you’re looking for with our options.
Against the Grain
From a bakery in Vermont, Against the Grain combines artisan baking techniques with naturally gluten-free ingredients to bind, leaven, and stabilize their breads. 
Alvarado Street Bakery
Alvarado Street Bakery has been making whole grain, organic, and non-GMO breads for more than 35 years. Based in northern California, the brand is a worker-owned cooperative and managed entirely by the dedicated staff.
Base Culture
Bread used to be one of the first things to go on a keto diet, but not anymore. Brands like Base Culture are making it possible to enjoy your favorites without the gluten, grains, or added carbs. 
Best Frozen Bread Dough
Fill your freezer with the best breads for every lifestyle. 
Base Culture Keto Bread

Keto or not, this might become your new favorite loaf for toast and sandwiches. The recipe is gluten-free, keto- and paleo-friendly, plus free of dairyand soy, so it works for just about everyone and it’s made without artificial ingredients or preservatives. 
Avocado Street Bakery California Style Bread

Add some West Coast flair to avocado toast, sandwiches, or croutons. This loaf combines sprouted legumes and grains like oats, millet, and barley for a healthy dose of whole grains, plus 6g of protein per serving. 
Against the Grain Gluten-Free Rolls

These rolls are made in a dedicated gluten-free facility with minimal ingredients—and never any grains, corn, nuts, or soy. Thrive Market member Kim in Washington, D.C. says “This is one of the gluten-free baked goods I have reordered. The rolls are great alone or as a part of a sandwich.”
Easy Bread Recipes for Home Cooks
Make your next meal extra special with homemade breads that are simple to make. 
Homemade Keto Bread
This low-carb recipe combines ingredients you likely have on hand like almond and tapioca flours, coconut oil, and eggs for a winning gluten-free loaf. Toppings are optional, but you can add extra texture with chia, poppy, and sesame seeds. 
Vegan Sweet Potato Biscuits
These vegan sweet potato biscuits bake up fluffy and tender, and additions like coconut milk, cinnamon, and brown sugar add plenty of flavor to the batter. 
How to Make Paleo Banana Bread
Most banana bread recipes are filled with white flour and granulated sugar, which are no-go ingredients for some diets. Our paleo-friendly version uses almond flour, raw honey, coconut oil, and warm spices so you can still enjoy a slice.

<p>Homemade bread recipes can be challenging—though not impossible—to master. When you don’t have time to DIY, we love frozen options like English muffins, bread loafs, and pizza dough from brands that prioritize both nutrition and convenience. No matter your diet, there’s no need to swear off bread either…our frozen aisle is stocked with keto, gluten-free, vegan, and paleo options so everyone can find a new favorite.</p>
<h2>Types of Frozen Bread Dough</h2>
<p>Frozen bread is ready and waiting for every meal of the day. Here are a few ideas for how to use some of our most popular breads.</p><br><ul>

<li><strong>English muffins:</strong> Make a hearty breakfast when you toast English muffins and add soft scrambled eggs on the side. You can also top them with pizza fixings for a kid-friendly weeknight dinner.</li>
<li><strong>Bagels:</strong> We love a good breakfast bagel smeared with cream cheese, but they also do double duty for lunches. Try a veggie sandwich with goat cheese, tomato slices, mashed avocado, and sprouts.</li>
<li><strong>Pizza dough:</strong> This dough isn’t just for pizza—you can transform it into garlic knots, a fruit galette, and more.</li>
<li><strong>Burger buns:</strong> When you need a ready-made option, frozen burger buns are the way to go. Before serving, brush them with oil and let them toast on the grill for a few minutes for added flavor.</li></ul> 
<h2>Top Frozen Bread Dough Brands</h2>
<p>Whether it’s a gluten-free bagel or traditional bread loaf, you can always find the flavor and texture you’re looking for with our options.</p>
<h3>Against the Grain</h3>
<p>From a bakery in Vermont, <a href="https://thrivemarket.com/brand/against-the-grain"target="_blank">Against the Grain</a> combines artisan baking techniques with naturally gluten-free ingredients to bind, leaven, and stabilize their breads.</p> 
<h3>Alvarado Street Bakery</h3>
<p><a href="https://thrivemarket.com/brand/alvarado-street-bakery"target="_blank">Alvarado Street Bakery</a> has been making whole grain, organic, and non-GMO breads for more than 35 years. Based in northern California, the brand is a worker-owned cooperative and managed entirely by the dedicated staff.</p>
<h3>Base Culture</h3>
<p>Bread used to be one of the first things to go on a keto diet, but not anymore. Brands like <a href="https://thrivemarket.com/brand/base-culture"target="_blank">Base Culture</a> are making it possible to enjoy your favorites without the gluten, grains, or added carbs.</p> 
<h2>Best Frozen Bread Dough</h2>
<p>Fill your freezer with the best breads for every lifestyle.</p> 
<h3>Base Culture Keto Bread</h3>

<p>Keto or not, this might become your <a href="https://thrivemarket.com/p/base-culture-keto-bread"target="_blank">new favorite loaf</a> for toast and sandwiches. The recipe is gluten-free, keto- and paleo-friendly, plus free of dairyand soy, so it works for just about everyone and it’s made without artificial ingredients or preservatives.</p> 
<h3>Avocado Street Bakery California Style Bread</h3>

<p>Add some West Coast flair to avocado toast, sandwiches, or croutons. <a href="https://thrivemarket.com/p/alvarado-street-bakery-sprouted-california-style-bread"target="_blank">This loaf</a> combines sprouted legumes and grains like oats, millet, and barley for a healthy dose of whole grains, plus 6g of protein per serving.</p> 
<h3>Against the Grain Gluten-Free Rolls</h3>

<p><a href="https://thrivemarket.com/p/against-the-grain-gluten-free-original-rolls"target="_blank">These rolls</a> are made in a dedicated gluten-free facility with minimal ingredients—and never any grains, corn, nuts, or soy. Thrive Market member Kim in Washington, D.C. says “This is one of the gluten-free baked goods I have reordered. The rolls are great alone or as a part of a sandwich.”</p>
<h2>Easy Bread Recipes for Home Cooks</h2>
<p>Make your next meal extra special with homemade breads that are simple to make.</p> 
<h3>Homemade Keto Bread</h3>
<p><a href="https://thrivemarket.com/blog/keto-bread-recipe"target="_blank">This low-carb recipe</a> combines ingredients you likely have on hand like almond and tapioca flours, coconut oil, and eggs for a winning gluten-free loaf. Toppings are optional, but you can add extra texture with chia, poppy, and sesame seeds.</p> 
<h3>Vegan Sweet Potato Biscuits</h3>
<p>These <a href="https://thrivemarket.com/blog/make-vegan-biscuits-from-bryant-terrys-black-food"target="_blank">vegan sweet potato biscuits</a> bake up fluffy and tender, and additions like coconut milk, cinnamon, and brown sugar add plenty of flavor to the batter.</p> 
<h3>How to Make Paleo Banana Bread</h3>
<p>Most banana bread recipes are filled with white flour and granulated sugar, which are no-go ingredients for some diets. <a href="https://thrivemarket.com/blog/paleo-banana-bread-recipe"target="_blank">Our paleo-friendly version</a> uses almond flour, raw honey, coconut oil, and warm spices so you can still enjoy a slice.</p>

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