Name: Organic Gluten-Free Fusilli
Brand: Bionaturae
SKU: 799210434025
Price: 4.99 USD
Availability: InStock
Rating: 4.6 (226 reviews)

Gluten-Free

Ketogenic

Organic

Whole30® Compatible

Vegan

Paleo

Low FODMAP

Mediterranean Diet

AIP Diet

Vegetarian

Plant-Based Perfection: How to Make a Vegan Burger

Keto vs. Atkins

6 Gluten-Free Recipes & Pantry Staples This Member Can’t Live Without

Shop By

Food

Vitamins & Supplements

Meat & Seafood

Home

Bath & Body

Babies & Kids

Beauty

What's New

2 Paleo Recipes That Bring Out the Best in Our Thrive Market Avocado Honey

How To Cook Spatchcock Chicken

Top Rated

Thrive Market Goods

Non-GMO

Big 9 Allergen-Free

Certified Organic

Certified Gluten-Free

Staff Picks

Bestsellers

On-The-Go Snacks & Bars

Spring Picks

Cinco De Mayo

Earth-Friendly Favorites

Charcuterie Essentials

New Lower Price

Trending Now

Pantry

Frozen

Wine

Health

Personal Care

Household

Beef

Poultry

Pork

Seafood

Lemon Pepper Chicken Wings 2 Ways: Air-Fried and Baked

Easy Salmon Recipes

Baking

Canned & Packaged Foods

Cereals & Granolas

Condiments & Sauces

Ghee, Oils & Vinegars

Grains, Pasta & Bread

Honey & Sweeteners

Nut Butters & Fruit Spreads

Soups, Meals & Side Dishes

Spices, Seasoning & Salt

Our Baking Supplies

What’s New

9 Pumpkin Spice Recipes to Make This Fall

Minimize Food Waste by Getting Strategic

Whole30 Approved®

Non-GMO Project Verified

Dairy-Free

Bars

Candy & Chocolate

Snacks

Snacks, Bars & Treats

Cocktail Mixers

Coconut Water

Coffee

Coffee Creamer

Functional & Energy Drinks

Hot Chocolate

Juice & Nectar

Kids' Drinks

Non-Alcoholic Drinks

Plant Based Milk

Protein Drinks

Smoothie & Drink Mixes

Sodas & Sparkling Juices

Water & Sparkling Water

Beverages

Ethically Sourced

Certified Kosher

Certified Fairly Traded

Sustainably Farmed

Caffeine-Free

Appetizers & Snacks

Frozen Bread & Dough

Breakfast Foods

Frozen Desserts

Frozen Fruit & Vegetables

Meals

Frozen Meat & Seafood

Pasta

Pizza

Plant-Based Meat & Seafood

Prepared Meat & Seafood

Bundle & Save

Pasture-Raised

Sustainably Caught

Free-Range

Made in USA

Family-Owned Business

Grass-Fed

No Antibiotics / Synthetic Hormones

Cider & Hard Pressed Juice

Red Wine

Sparkling

White Wine & Rosé

3 Ways to Cook With Leftover Wine

Red Wine Hot Cacao Recipe

Baby & Kids' Food

Baby & Kids' Health

Baby & Kids' Snacks

Diapering

Moms & Maternity

7 Quick, Easy, Fun, and Healthy Recipes to Cook With Your Kids

Our Diapers & Wipes

Healthy Homeschool Snacks for Every Craving

Dye- and Color Additive-Free

Fragrance-Free

Phthalate-Free

Health Concerns

Herbs & Homeopathy

Sports Nutrition

Dishwashing

Home Fragrance

Household Cleaners

Kitchen Supplies

Laundry

Paper Products

Potting Soil & Fertilizer

Storage & Organization

BPA-Free

Essential Oils

Paraben-Free

Cat Food & Treats

Dog Food & Treats

Pet Care

Best Sellers

How to Prep for a New Dog or Cat

10 Nontoxic Pet-Friendly Cleaning Products

Grain-Free

Soy-Free

Exclusives

Gift Guide

Gift Cards

Gift Boxes

Gifts

Organic Gluten-Free Fusilli

top_rated

last_purchased

Made with just rice and lentils, bionaturae Gluten Free Fusilli cooks up firm and tastes great with any sauce. Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore. 8g of protein per serving 100% organic Made in a dedicated gluten free facility 100% plastic-free packaging

<p>Made with just rice and lentils, bionaturae Gluten Free Fusilli cooks up firm and tastes great with any sauce. Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore.</p>
<ul>
	<li>8g of protein per serving</li>
	<li>100% organic</li>
	<li>Made in a dedicated gluten free facility</li>
	<li>100% plastic-free packaging</li>
</ul>

<p>Italian night is a hit in most households, but what happens when you <a href="https://thrivemarket.com/blog/what-is-gluten"target="_blank">stop eating gluten</a>? Companies like Bionaturae know how difficult it is to give up favorite dishes, which is why it offers both regular and gluten-free pastas. Now everyone can enjoy Italian food at home. Once you have GF pasta in the pantry, the rest is easy. Noodles make a great base for all sorts of sauces—try a fall-inspired mushroom medley with rosemary and thyme, a simple tomato sauce simmered with lots of garlic, or a simmered-all-day bolognese that’s perfect for Sunday supper. Something that makes Bionaturae’s pastas stand out from the pack is the brand’s commitment to shaping the noodles with antique dies. You’ll love how the slightly rugged texture clings to sauces. </p>
<h2>The History of Bionaturae</h2>
<p>Bionaturae was created more than 15 years ago when a group of young friends—including both Italians and Americans—wanted to bring organic and authentic Italian food to the U.S. Today, the company remains privately owned, and continues to be devoted to quality above all else. In case you were wondering, Bionaturae is pronounced “bee-oh-na-too-ray”), which loosely translates to “organic nature.” </p>
<h2>Bionaturae Company Mission</h2>
<p>Bionaturae celebrates old world traditions in modern-day kitchens. Every one of its product (from fruit spreads to balsamic vinegar) is crafted by food artisans who use timeless production methods that have been handed down through generations.</p>
<h2>Benefits of Bionaturae</h2>
<p>When it comes to bringing people together, Bionaturae is always proud to be at your table. Its pastas are imported from Tuscany and are created using time-honored techniques like slow-drying the noodles at low temperatures, and shaping them with antique bronze dies for a rougher texture that absorbs sauces better than conventional options. All of Bionaturae’s raw materials are organically grown on small family farms in Italy’s remote hillsides. Whether you choose their tomatoes (which are packaged in BPA-free linings without added sugar), pastas, complex olive oil, aged balsamic vinegar, or hand-harvested fruit spreads, every product will bring out your inner Italian.</p>
<h2>Top Bionaturae Products</h2>
<p>Cooking with authentic Italian flavor is easy when you start with high-quality products straight from the source. </p>
<h3>Organic Strained Tomatoes</h3>
<p><a href="https://thrivemarket.com/p/bionaturae-organic-strained-tomatoes"target="_blank">Italian tomatoes</a> are naturally sweet, so you won’t need to add any sugar to your sauce to balance the flavors. Keep things Italian by simmering this jar with garlic and basil, or infuse Southwestern flavors like cumin and chili powder to make a bed for fried eggs. </p>
<h3>Organic Gluten-Free Penne Rigate</h3>
<p>Enjoy your pasta—now gluten-free! This version <a href="https://thrivemarket.com/p/bionaturae-organic-gluten-free-penne-rigate"target="_blank">cooks to a perfect al dente texture</a> that’ll soak up your favorite sauces like simple marinara or hearty bolognese. Just add cheese for a comforting meal any night of the week.</p>
<h3>Organic Pappardelle Egg Pasta</h3>
<p>This might be the <a href="https://thrivemarket.com/p/bionaturae-organic-egg-pasta-pappardelle"target="_blank">closest thing to homemade pasta</a> you can get in your kitchen. Skip the prep and enjoy this traditional egg pasta that’s made using artisanal techniques like slow-drying at low temperatures to create a porous texture that perfectly marries with sauces. </p>
<h2>Easy Italian Recipes</h2>
<p>Easy Italian recipes are always worth having handy—they come together quickly and utilize fresh, in-season ingredients. Here are some of our favorites:</p>
<h3>No-Boil Baked Penne Recipe</h3>
<p>We love a one-pot dish, and this <a href="https://thrivemarket.com/blog/no-boil-baked-penne-recipe"target="_blank">baked penne</a> hits all the right comfort food notes—you don’t even have to boil the pasta! Just toss gluten-free noodles with a tomato basil sauce, add a dash of dried herbs, handfuls of cheese, and you’ve got yourself a bubbly meal for lazy weekends. Or, make it ahead of time and reheat during a busy weeknight. </p>
<h3>Easy Gluten-Free Recipes</h3>
<p>It’s definitely possible to enjoy <a href="https://thrivemarket.com/blog/easy-gluten-free-recipes"target="_blank">Italian recipes</a>, even when you’re eating gluten-free. Try primavera quiche, white bean and herb zucchini noodles, and vegetarian pizza.</p>
<h3>Italian Baked Chicken With Cherry Tomatoes</h3>
<p><a href="https://thrivemarket.com/blog/italian-baked-chicken-with-cherry-tomatoes-recipe"target="_blank">Dress up chicken night</a> by baking your bird with juicy, garlic-scented cherry tomatoes that are bursting with summer flavor. This technique helps the chicken lock in juices, and the recipe can easily accommodate paleo diets (just omit the cheese). </p>


Italian night is a hit in most households, but what happens when you stop eating gluten? Companies like Bionaturae know how difficult it is to give up favorite dishes, which is why it offers both regular and gluten-free pastas. Now everyone can enjoy Italian food at home. Once you have GF pasta in the pantry, the rest is easy. Noodles make a great base for all sorts of sauces—try a fall-inspired mushroom medley with rosemary and thyme, a simple tomato sauce simmered with lots of garlic, or a simmered-all-day bolognese that’s perfect for Sunday supper. Something that makes Bionaturae’s pastas stand out from the pack is the brand’s commitment to shaping the noodles with antique dies. You’ll love how the slightly rugged texture clings to sauces. The History of Bionaturae Bionaturae was created more than 15 years ago when a group of young friends—including both Italians and Americans—wanted to bring organic and authentic Italian food to the U.S. Today, the company remains privately owned, and continues to be devoted to quality above all else. In case you were wondering, Bionaturae is pronounced “bee-oh-na-too-ray”), which loosely translates to “organic nature.” Bionaturae Company Mission Bionaturae celebrates old world traditions in modern-day kitchens. Every one of its product (from fruit spreads to balsamic vinegar) is crafted by food artisans who use timeless production methods that have been handed down through generations. Benefits of Bionaturae When it comes to bringing people together, Bionaturae is always proud to be at your table. Its pastas are imported from Tuscany and are created using time-honored techniques like slow-drying the noodles at low temperatures, and shaping them with antique bronze dies for a rougher texture that absorbs sauces better than conventional options. All of Bionaturae’s raw materials are organically grown on small family farms in Italy’s remote hillsides. Whether you choose their tomatoes (which are packaged in BPA-free linings without added sugar), pastas, complex olive oil, aged balsamic vinegar, or hand-harvested fruit spreads, every product will bring out your inner Italian. Top Bionaturae Products Cooking with authentic Italian flavor is easy when you start with high-quality products straight from the source. Organic Strained Tomatoes Italian tomatoes are naturally sweet, so you won’t need to add any sugar to your sauce to balance the flavors. Keep things Italian by simmering this jar with garlic and basil, or infuse Southwestern flavors like cumin and chili powder to make a bed for fried eggs. Organic Gluten-Free Penne Rigate Enjoy your pasta—now gluten-free! This version cooks to a perfect al dente texture that’ll soak up your favorite sauces like simple marinara or hearty bolognese. Just add cheese for a comforting meal any night of the week. Organic Pappardelle Egg Pasta This might be the closest thing to homemade pasta you can get in your kitchen. Skip the prep and enjoy this traditional egg pasta that’s made using artisanal techniques like slow-drying at low temperatures to create a porous texture that perfectly marries with sauces. Easy Italian Recipes Easy Italian recipes are always worth having handy—they come together quickly and utilize fresh, in-season ingredients. Here are some of our favorites: No-Boil Baked Penne Recipe We love a one-pot dish, and this baked penne hits all the right comfort food notes—you don’t even have to boil the pasta! Just toss gluten-free noodles with a tomato basil sauce, add a dash of dried herbs, handfuls of cheese, and you’ve got yourself a bubbly meal for lazy weekends. Or, make it ahead of time and reheat during a busy weeknight. Easy Gluten-Free Recipes It’s definitely possible to enjoy Italian recipes, even when you’re eating gluten-free. Try primavera quiche, white bean and herb zucchini noodles, and vegetarian pizza. Italian Baked Chicken With Cherry Tomatoes Dress up chicken night by baking your bird with juicy, garlic-scented cherry tomatoes that are bursting with summer flavor. This technique helps the chicken lock in juices, and the recipe can easily accommodate paleo diets (just omit the cheese).

This gluten-free pasta is packed with nutrition from potatoes, rice and soy. Cook it to a traditional al dente and smother it with your favorite sauce.

Bionaturae, Organic Gluten-Free Fusilli