Gluten-Free

Paleo

Vegan

Vegetarian

Ketogenic

AIP Diet

Low FODMAP

Organic

Whole30® Compatible

Plant-Based Perfection: How to Make a Vegan Burger

Keto vs. Atkins

6 Gluten-Free Recipes & Pantry Staples This Member Can’t Live Without

Shop By

Food

Vitamins & Supplements

Meat & Seafood

Home

Bath & Body

Babies & Kids

Beauty

Top Rated

What's New

2 Paleo Recipes That Bring Out the Best in Our Thrive Market Avocado Honey

How To Cook Spatchcock Chicken

Thrive Market Goods

Non-GMO

Big 8 Allergen-Free

Certified Organic

Certified Gluten-Free

Candy & Chocolate

Vitamins

Beverages

Pets

Beauty & Skincare

30% off Cyber Monday

Holiday Favorites

Festive Feast

Pumpkin Season

Cozy & Comforting Picks

Charcuterie & Wine

Self Care Staples

Alcohol Alternatives

Immunity

NYE Wine

Holiday

Gift Guide

Gift Cards

Gift Boxes

Gifts

Exclusives

Frozen

Wine

Shopping Lists

Baking

Bars

Canned & Packaged Food

Cereals & Granolas

Condiments & Sauces

Ghee, Oils & Vinegars

Grains, Pasta & Bread

Honey & Sweeteners

Nut Butters & Fruit Spreads

Snacks

Soups, Meals & Side Dishes

Spices, Seasoning & Salt

Bundle & Save

Our Baking Supplies

What’s New

9 Pumpkin Spice Recipes to Make This Fall

Minimize Food Waste by Getting Strategic

Whole30 Approved®

Non-GMO Project Verified

Dairy-Free

Beef

Poultry

Pork

Seafood

Lamb

Plant-Based Meat

Easy Salmon Recipes

Lemon Pepper Chicken Wings 2 Ways: Air-Fried and Baked

Appetizers & Snacks

Bread & Dough

Breakfast Foods

Frozen Desserts

Fruit & Vegetables

Meals

Pasta

Pizza

Prepared Meat & Seafood

Soups and Broths

Frozen Foods

Pasture-Raised

Sustainably Caught

Free-Range

Made in USA

Family-Owned Business

Grass-Fed

No Antibiotics / Synthetic Hormones

Cider & Hard Pressed Juice 

Curated Bundles

Red Wine

Rosé Wine

Sparkling Wine

White Wine

3 Ways to Cook With Leftover Wine

Red Wine Hot Cacao Recipe

Amino Acids

Antioxidants

Collagen

Herbs & Homeopathy

Hemp Extract

Letter Vitamins

Men's Health

Minerals

Multivitamins

Omegas & Fish Oils

Probiotics & Digestion

Sports Nutrition

Superfoods & Greens

Women's Health

Our Vitamins & Supplements

Why It’s Important to Buy USDA Certified Organic Hemp Extract

Boost Your Gut Health on the Keto Diet With ORGANIC INDIA’s Psyllium Husk

Soy-Free

Skincare

Fragrance

Lip Care

Makeup

Men's Skincare

Nails

Best Sellers

5-Minute DIY Manuka Honey Face Masks

What is an Ayurvedic Beauty Routine?

EWG Verified

Cruelty-Free

Nontoxic

Paraben-Free

Phthalate-Free

Body Care

Essential Oils & Aromatherapy

Period Care

First Aid

Hair Care

Men's Grooming

Oral Care

Sexual Health

Shaving & Hair Removal

Soap & Bath

Sun & Bug

DIY Reusable Face Wipes

DIY Gua Sha Oil

Fragrance-Free

SLS-Free

Diapering

Baby & Kids Food

Moms & Maternity

Toys

Our Diapers & Wipes

Healthy Homeschool Snacks for Every Craving

7 Quick, Easy, Fun, and Healthy Recipes to Cook With Your Kids

Dye- and Color Additive-Free

Cleaning

Fermentation

Home Accessories

Household Supplies

Kitchenware

Laundry

Yoga & Home Fitness

Low Waste Living

15 Best Eco-Friendly Products + Gift Ideas

How to Stock an Eco-Friendly Laundry Room

BPA-Free

Essential Oils

Cat Food

Cat Treats

Cat Vitamins & Supplements

Dog Flea & Tick

Dog Food

Dog Grooming

Dog Potty & Cleaning

Dog Toys & Accessories

Dog Treats

Dog Vitamins & Supplements

How to Prep for a New Dog or Cat

10 Nontoxic Pet-Friendly Cleaning Products

Grain-Free

Organic Gluten-Free Spaghetti

Eating wheat-free doesn't mean giving up your favorite foods like spaghetti and meatballs or linguini with clams. Bionaturae Organic Gluten-Free Pasta is an excellent way to enjoy the noodles you love without worrying about any contamination or chemical additives. No matter how you like to prepare your pasta, have that second helping, guilt-free!

<p>Italian night is a hit in most households, but what happens when you <a href="https://thrivemarket.com/blog/what-is-gluten"target="_blank">stop eating gluten</a>? Companies like Bionaturae know how difficult it is to give up favorite dishes, which is why it offers both regular and gluten-free pastas. Now everyone can enjoy Italian food at home. Once you have GF pasta in the pantry, the rest is easy. Noodles make a great base for all sorts of sauces—try a fall-inspired mushroom medley with rosemary and thyme, a simple tomato sauce simmered with lots of garlic, or a simmered-all-day bolognese that’s perfect for Sunday supper. Something that makes Bionaturae’s pastas stand out from the pack is the brand’s commitment to shaping the noodles with antique dies. You’ll love how the slightly rugged texture clings to sauces. </p>
<h2>The History of Bionaturae</h2>
<p>Bionaturae was created more than 15 years ago when a group of young friends—including both Italians and Americans—wanted to bring organic and authentic Italian food to the U.S. Today, the company remains privately owned, and continues to be devoted to quality above all else. In case you were wondering, Bionaturae is pronounced “bee-oh-na-too-ray”), which loosely translates to “organic nature.” </p>
<h2>Bionaturae Company Mission</h2>
<p>Bionaturae celebrates old world traditions in modern-day kitchens. Every one of its product (from fruit spreads to balsamic vinegar) is crafted by food artisans who use timeless production methods that have been handed down through generations.</p>
<h2>Benefits of Bionaturae</h2>
<p>When it comes to bringing people together, Bionaturae is always proud to be at your table. Its pastas are imported from Tuscany and are created using time-honored techniques like slow-drying the noodles at low temperatures, and shaping them with antique bronze dies for a rougher texture that absorbs sauces better than conventional options. All of Bionaturae’s raw materials are organically grown on small family farms in Italy’s remote hillsides. Whether you choose their tomatoes (which are packaged in BPA-free linings without added sugar), pastas, complex olive oil, aged balsamic vinegar, or hand-harvested fruit spreads, every product will bring out your inner Italian.</p>
<h2>Top Bionaturae Products</h2>
<p>Cooking with authentic Italian flavor is easy when you start with high-quality products straight from the source. </p>
<h3>Organic Strained Tomatoes</h3>
<p><a href="https://thrivemarket.com/p/bionaturae-organic-strained-tomatoes"target="_blank">Italian tomatoes</a> are naturally sweet, so you won’t need to add any sugar to your sauce to balance the flavors. Keep things Italian by simmering this jar with garlic and basil, or infuse Southwestern flavors like cumin and chili powder to make a bed for fried eggs. </p>
<h3>Organic Gluten-Free Penne Rigate</h3>
<p>Enjoy your pasta—now gluten-free! This version <a href="https://thrivemarket.com/p/bionaturae-organic-gluten-free-penne-rigate"target="_blank">cooks to a perfect al dente texture</a> that’ll soak up your favorite sauces like simple marinara or hearty bolognese. Just add cheese for a comforting meal any night of the week.</p>
<h3>Organic Pappardelle Egg Pasta</h3>
<p>This might be the <a href="https://thrivemarket.com/p/bionaturae-organic-egg-pasta-pappardelle"target="_blank">closest thing to homemade pasta</a> you can get in your kitchen. Skip the prep and enjoy this traditional egg pasta that’s made using artisanal techniques like slow-drying at low temperatures to create a porous texture that perfectly marries with sauces. </p>
<h2>Easy Italian Recipes</h2>
<p>Easy Italian recipes are always worth having handy—they come together quickly and utilize fresh, in-season ingredients. Here are some of our favorites:</p>
<h3>No-Boil Baked Penne Recipe</h3>
<p>We love a one-pot dish, and this <a href="https://thrivemarket.com/blog/no-boil-baked-penne-recipe"target="_blank">baked penne</a> hits all the right comfort food notes—you don’t even have to boil the pasta! Just toss gluten-free noodles with a tomato basil sauce, add a dash of dried herbs, handfuls of cheese, and you’ve got yourself a bubbly meal for lazy weekends. Or, make it ahead of time and reheat during a busy weeknight. </p>
<h3>Easy Gluten-Free Recipes</h3>
<p>It’s definitely possible to enjoy <a href="https://thrivemarket.com/blog/easy-gluten-free-recipes"target="_blank">Italian recipes</a>, even when you’re eating gluten-free. Try primavera quiche, white bean and herb zucchini noodles, and vegetarian pizza.</p>
<h3>Italian Baked Chicken With Cherry Tomatoes</h3>
<p><a href="https://thrivemarket.com/blog/italian-baked-chicken-with-cherry-tomatoes-recipe"target="_blank">Dress up chicken night</a> by baking your bird with juicy, garlic-scented cherry tomatoes that are bursting with summer flavor. This technique helps the chicken lock in juices, and the recipe can easily accommodate paleo diets (just omit the cheese). </p>


Italian night is a hit in most households, but what happens when you stop eating gluten? Companies like Bionaturae know how difficult it is to give up favorite dishes, which is why it offers both regular and gluten-free pastas. Now everyone can enjoy Italian food at home. Once you have GF pasta in the pantry, the rest is easy. Noodles make a great base for all sorts of sauces—try a fall-inspired mushroom medley with rosemary and thyme, a simple tomato sauce simmered with lots of garlic, or a simmered-all-day bolognese that’s perfect for Sunday supper. Something that makes Bionaturae’s pastas stand out from the pack is the brand’s commitment to shaping the noodles with antique dies. You’ll love how the slightly rugged texture clings to sauces. 
The History of Bionaturae
Bionaturae was created more than 15 years ago when a group of young friends—including both Italians and Americans—wanted to bring organic and authentic Italian food to the U.S. Today, the company remains privately owned, and continues to be devoted to quality above all else. In case you were wondering, Bionaturae is pronounced “bee-oh-na-too-ray”), which loosely translates to “organic nature.” 
Bionaturae Company Mission
Bionaturae celebrates old world traditions in modern-day kitchens. Every one of its product (from fruit spreads to balsamic vinegar) is crafted by food artisans who use timeless production methods that have been handed down through generations.
Benefits of Bionaturae
When it comes to bringing people together, Bionaturae is always proud to be at your table. Its pastas are imported from Tuscany and are created using time-honored techniques like slow-drying the noodles at low temperatures, and shaping them with antique bronze dies for a rougher texture that absorbs sauces better than conventional options. All of Bionaturae’s raw materials are organically grown on small family farms in Italy’s remote hillsides. Whether you choose their tomatoes (which are packaged in BPA-free linings without added sugar), pastas, complex olive oil, aged balsamic vinegar, or hand-harvested fruit spreads, every product will bring out your inner Italian.
Top Bionaturae Products
Cooking with authentic Italian flavor is easy when you start with high-quality products straight from the source. 
Organic Strained Tomatoes
Italian tomatoes are naturally sweet, so you won’t need to add any sugar to your sauce to balance the flavors. Keep things Italian by simmering this jar with garlic and basil, or infuse Southwestern flavors like cumin and chili powder to make a bed for fried eggs. 
Organic Gluten-Free Penne Rigate
Enjoy your pasta—now gluten-free! This version cooks to a perfect al dente texture that’ll soak up your favorite sauces like simple marinara or hearty bolognese. Just add cheese for a comforting meal any night of the week.
Organic Pappardelle Egg Pasta
This might be the closest thing to homemade pasta you can get in your kitchen. Skip the prep and enjoy this traditional egg pasta that’s made using artisanal techniques like slow-drying at low temperatures to create a porous texture that perfectly marries with sauces. 
Easy Italian Recipes
Easy Italian recipes are always worth having handy—they come together quickly and utilize fresh, in-season ingredients. Here are some of our favorites:
No-Boil Baked Penne Recipe
We love a one-pot dish, and this baked penne hits all the right comfort food notes—you don’t even have to boil the pasta! Just toss gluten-free noodles with a tomato basil sauce, add a dash of dried herbs, handfuls of cheese, and you’ve got yourself a bubbly meal for lazy weekends. Or, make it ahead of time and reheat during a busy weeknight. 
Easy Gluten-Free Recipes
It’s definitely possible to enjoy Italian recipes, even when you’re eating gluten-free. Try primavera quiche, white bean and herb zucchini noodles, and vegetarian pizza.
Italian Baked Chicken With Cherry Tomatoes
Dress up chicken night by baking your bird with juicy, garlic-scented cherry tomatoes that are bursting with summer flavor. This technique helps the chicken lock in juices, and the recipe can easily accommodate paleo diets (just omit the cheese). 


Pasta isn’t off limits for gluten-free eaters thanks to Bionaturae Organic Gluten Free Spaghetti. Now everyone can enjoy traditional Italian cooking.