Food allergies can be difficult to navigate and often require an impressive amount of nutritional label know-how. That’s why we love brands like Blake’s Seed Based that take the guesswork out of snack time. Now you can stock your pantry, fuel your family, and enjoy your meals without worrying about the ingredients.

The History of Blake’s Seed Based

Growing up, founder Blake Sorensen was an athlete with a severe nut allergy and constantly frustrated with the lack of convenient snacks available. He started making his own bars using seeds instead of nuts, and soon realized there were other people with allergies who desperately needed them too. After incubating the idea at Indiana University’s MBA Social Entrepreneurship Course, he launched a Kickstarter campaign in 2018 and shipped the first batch of products to eager customers.

Blake’s Seed Based Company Mission

The company motto of Blake’s Seed Based is #SeedYourPassion. They want you to experience the world without being held back by limited snack options, and embrace every day to the fullest.

Benefits of Blake’s Seed Based

Even if you don’t have a food allergy, you can still enjoy all the benefits of Blake’s Seed Based.

Recipes are free from common allergens including peanuts, tree nuts, milk, eggs, wheat, soy, and sesame.
Products are made in certified nut- and gluten-free facilities to ensure every recipe is sourced, developed, and packaged with care.
Seeds like pumpkin, flax, and sunflower deliver a mix of antioxidants, minerals, and vitamins.

Top Blake’s Seed Based Products

Stock up on these favorites from Blake’s Seed Based.

Crispy Treats, Chocolate Chip

These vegan bars are studded with chocolate alongside super seeds like pumpkin, flax, and sunflower. Thrive Market member Steve from Illinois says “these were super tasty” and Kenny from Michigan “enjoyed every bite of them.”

Crispy Treats, Birthday Cake

Add a little celebration to your day with a crispy treat reminiscent of birthday cake. The recipe starts with pumpkin and flaxseeds and is finished with a dusting of colorful sprinkles. Casandra from Florida says “I am a huge birthday cake flavor lover. These are a great alternative to normal rice crispies and when I’m wanting something sweet.”

Dipped Crispy Treats, Original

At just 90 calories, Blake’s original puffed rice bar is dipped in dark chocolate before being sprinkled with a medley of pumpkin, flax, and sunflower seeds. Tanya from Minnesota says “These were so good, I ate them before my kids even got to try them! Definitely buying again.”

Simple Seed Recipes from Thrive Market

Put your seeds to work in these nourishing recipes.

Pumpkin Spiced Chia Seed Pudding

Cool and creamy, this snack or dessert recipe starts with a base of almond milk, fragrant spices, and energizing MCT oil. The chia seeds need a few hours to do their magic, so plan to make this dish at least four hours in advance.

Za’atar Spiced Pumpkin Seeds

Make a big batch of spiced pumpkin seeds for an easy snack whenever hunger strikes. We love this blend of za’atar spices including thyme, sesame seeds, and sumac.

Quinoa Pancake Recipe

This shortstack is gluten-free and comes together with quinoa flour, pumpkin, a flax egg, and coconut oil. Pro tip: Double the batch, freeze some, and they’ll be ready for busy mornings.

Blake's Seed Based, Breakfast Bars, Sprinkled Donut