Why You’ll Love It

Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet

SKU: 039978006424

About This Brand

Bob's Red Mill

Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an array of whole grain products that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of their product above all else that keeps us returning to Bob’s line of pantry staples time and time again. The History of Bob’s Red Mill Bob’s Red
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Ingredients

Whole grain sorghum. Manufactured in a facility that uses tree nuts and soy.

*Savings Calculation
Thrive Market savings are calculated against a brand's suggested retail price (MSRP) for a product, or when not available, against the non-sale price of the same or comparable product at other retailers (e.g., online specialty, traditional grocery, etc.).

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

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Nutrition information

Serving Size:
1/4 cup (34g)
Servings Per
Container:
18
Amount per serving
% daily value
Calories
120
From fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
14%
Sugars
0g
Protein
4g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%

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Product Overview

4.6

Based on 30 ratings

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something new

Posted   by Jeanine from MADISON, South Dakota
Verified Purchase
I just want to again try something new like the little sweetness
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Yummm

Posted   by Katya from EASTCHESTER, New York
Verified Purchase
Love this flour. It adds crispy texture to my pancakes (I add 3rd of it)
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Awesome!

Posted   by Jan from BOONE, Iowa
Verified Purchase
Good stuff
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Loved it

Posted   by Emily from BALDWINSVILLE, New York
Verified Purchase
This is my first time using this flour and it works great and cake, muffins and pancakes!
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another great flour

Posted   by suzanne from NEWTON UPPER FALLS, Massachusetts
Verified Purchase
gluten free, bakes up quite light and flavorful
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Mock Corn

Posted   by Dapheny from SPEARSVILLE, Louisiana
Verified Purchase
I love this to make GF corn bread
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Great GF Flour

Posted   by Amber from OAKLAND, California
Verified Purchase
Love this flour in my gluten free baked goods
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Great price

Posted   by Jennifer from Fullerton, California
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A gluten-free pantry staple.
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Great Gluten Free Flour

Posted   by Genny from Spokane, Washington
Verified Purchase
We love this sorghum flour in our gluten free baked goods. I heard it was one of the early flours used in the U.S. This flour comes up in a lot of recipes so I keep it in our pantry and love the results.
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Great Gluten Free Flour

Posted   by Dustie from Weed, California
Verified Purchase
I’ve been trying out new flours to bake with for my daughter and this is amazing! I used half this and half oat flour in my recipe.
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(Displaying 10 of 30 reviews)