Name: 7 Grain Bread
Brand: Canyon Bakehouse
SKU: 853584002010
Price: 8.49 USD
Availability: InStock
Rating: 4.54 (125 reviews)

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7 Grain Bread

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Canyon Bakehouse makes its hearty gluten-free bread with 7 whole grains including quinoa, amaranth, sorghum, and teff. Slice it up for toast, sandwiches, or tear it into pieces for croutons.

<p>Finding excellent gluten-free bread is no longer a tall order. Brands like Canyon Bakehouse know just how important it is to enjoy a loaf or bagel even while following a gluten-free lifestyle.</p>  
<h2>The History of Canyon Bakehouse</h2>

<p>It all started with a craving for gluten-free bread that didn’t compromise on taste or quality. After co-founder Christi Skow was diagnosed with celiac disease in 2007, she and her husband Josh started experimenting in their home kitchen before creating their business that’s been raising the bar on gluten-free baking for more than a decade.</p>  
<h2>Canyon Bakehouse Company Mission</h2>

<p>Canyon Bakehouse has a simple mission: to make you love bread again. Their gluten-free recipes are safe for those with <a href="https://thrivemarket.com/blog/what-is-celiac-disease"target="_blank">celiac disease</a>, gluten intolerance, and other food allergies.</p>  
<h2>Benefits of Canyon Bakehouse</h2>

<p>Even if you’re not exclusively gluten-free, Canyon Bakehouse breads make a tasty addition to any lifestyle.</p><br><ul>


<li>Products are baked in a dedicated gluten-free facility</li>
<li>Always free from soy, dairy, and nuts</li>
<li>High-quality whole grains are at the core of every recipe</li></ul>
<h2>Top Canyon Bakehouse Products</h2>

<p>Meet your new gluten-free favorites.</p> 
<h3>Heritage Style Honey White Bread</h3>

<p><a href="https://thrivemarket.com/p/canyon-bakehouse-heritage-style-honey-white-bread"target="_blank">This classic recipe</a> is made with whole grains like brown rice and sorghum flours, and sweetened with honey. Thrive Market member Jennifer from Nebraska calls it “the best gluten-free bread on the market.”</p>  
<h3>7 Grain Bread</h3>

<p>Quinoa, amaranth, sorghum, and teff are some of the whole grains that make up <a href="https://thrivemarket.com/p/canyon-bakehouse-7-grain-bread"target="_blank">this hearty recipe</a> that’s ready for toast and sandwiches. Beth from Pennsylvania says “We've been a fan of this bread for years...really appreciate the price savings through Thrive Market.”</p> 
<h3>Everything Bagels</h3>

<p>Gluten- and dairy-free, <a href="https://thrivemarket.com/p/canyon-bakehouse-everything-bagels"target="_blank">these bagels</a> are made with a savory blend of poppy and sunflower seeds, garlic, and onion. Brooks from Virginia says “this has been the only brand of gluten-free bagels that actually have the flavor and texture of a regular bagel.”</p>  
<h2>Gluten-Free Recipes from Thrive Market</h2>

<p>Following a gluten-free diet? Our blog has you covered with tasty meals for every day of the week.</p>  
<h3>40 Gluten-Free Dinner Recipes</h3>

<p>Not sure what to make tonight? <a href="https://thrivemarket.com/blog/gluten-free-dinner-recipes"target="_blank">This post has 40 ideas</a>, including favorites like spicy tofu bowls, mustard-herb chicken thighs, and carne asada burrito bowls.</p>  
<h3>Savory Gluten-Free Ramen Recipe</h3>

<p>Warm and comforting, <a href="https://thrivemarket.com/blog/gluten-free-ramen-recipe"target="_blank">this spicy recipe</a> takes a cue from classic ramen (like a rich bone broth seasoned with plenty of ginger and garlic) but adds gluten-free touches like tamari and wonder noodles.</p>  
<h3>The Best Gluten-Free Pastas</h3>

<p>Gluten-free pasta is enjoying a renaissance and tastes remarkably similar to the original. <a href="https://thrivemarket.com/blog/types-of-pasta-our-favorite-italian-inspired-recipes-for-every-diet"target="_blank">This post shares our favorite picks</a> for your next Italian-inspired menu.</p>

Finding excellent gluten-free bread is no longer a tall order. Brands like Canyon Bakehouse know just how important it is to enjoy a loaf or bagel even while following a gluten-free lifestyle. The History of Canyon Bakehouse It all started with a craving for gluten-free bread that didn’t compromise on taste or quality. After co-founder Christi Skow was diagnosed with celiac disease in 2007, she and her husband Josh started experimenting in their home kitchen before creating their business that’s been raising the bar on gluten-free baking for more than a decade. Canyon Bakehouse Company Mission Canyon Bakehouse has a simple mission: to make you love bread again. Their gluten-free recipes are safe for those with celiac disease, gluten intolerance, and other food allergies. Benefits of Canyon Bakehouse Even if you’re not exclusively gluten-free, Canyon Bakehouse breads make a tasty addition to any lifestyle. Products are baked in a dedicated gluten-free facility Always free from soy, dairy, and nuts High-quality whole grains are at the core of every recipe Top Canyon Bakehouse Products Meet your new gluten-free favorites. Heritage Style Honey White Bread This classic recipe is made with whole grains like brown rice and sorghum flours, and sweetened with honey. Thrive Market member Jennifer from Nebraska calls it “the best gluten-free bread on the market.” 7 Grain Bread Quinoa, amaranth, sorghum, and teff are some of the whole grains that make up this hearty recipe that’s ready for toast and sandwiches. Beth from Pennsylvania says “We've been a fan of this bread for years...really appreciate the price savings through Thrive Market.” Everything Bagels Gluten- and dairy-free, these bagels are made with a savory blend of poppy and sunflower seeds, garlic, and onion. Brooks from Virginia says “this has been the only brand of gluten-free bagels that actually have the flavor and texture of a regular bagel.” Gluten-Free Recipes from Thrive Market Following a gluten-free diet? Our blog has you covered with tasty meals for every day of the week. 40 Gluten-Free Dinner Recipes Not sure what to make tonight? This post has 40 ideas, including favorites like spicy tofu bowls, mustard-herb chicken thighs, and carne asada burrito bowls. Savory Gluten-Free Ramen Recipe Warm and comforting, this spicy recipe takes a cue from classic ramen (like a rich bone broth seasoned with plenty of ginger and garlic) but adds gluten-free touches like tamari and wonder noodles. The Best Gluten-Free Pastas Gluten-free pasta is enjoying a renaissance and tastes remarkably similar to the original. This post shares our favorite picks for your next Italian-inspired menu.

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Canyon Bakehouse, 7 Grain Bread

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