Finding excellent gluten-free bread is no longer a tall order. Brands like Canyon Bakehouse know just how important it is to enjoy a loaf or bagel even while following a gluten-free lifestyle.

The History of Canyon Bakehouse

It all started with a craving for gluten-free bread that didn’t compromise on taste or quality. After co-founder Christi Skow was diagnosed with celiac disease in 2007, she and her husband Josh started experimenting in their home kitchen before creating their business that’s been raising the bar on gluten-free baking for more than a decade.

Canyon Bakehouse Company Mission

Canyon Bakehouse has a simple mission: to make you love bread again. Their gluten-free recipes are safe for those with celiac disease, gluten intolerance, and other food allergies.

Benefits of Canyon Bakehouse

Even if you’re not exclusively gluten-free, Canyon Bakehouse breads make a tasty addition to any lifestyle.

Products are baked in a dedicated gluten-free facility
Always free from soy, dairy, and nuts
High-quality whole grains are at the core of every recipe

Top Canyon Bakehouse Products

Meet your new gluten-free favorites.

Heritage Style Honey White Bread

This classic recipe is made with whole grains like brown rice and sorghum flours, and sweetened with honey. Thrive Market member Jennifer from Nebraska calls it “the best gluten-free bread on the market.”

7 Grain Bread

Quinoa, amaranth, sorghum, and teff are some of the whole grains that make up this hearty recipe that’s ready for toast and sandwiches. Beth from Pennsylvania says “We've been a fan of this bread for years...really appreciate the price savings through Thrive Market.”

Everything Bagels

Gluten- and dairy-free, these bagels are made with a savory blend of poppy and sunflower seeds, garlic, and onion. Brooks from Virginia says “this has been the only brand of gluten-free bagels that actually have the flavor and texture of a regular bagel.”

Gluten-Free Recipes from Thrive Market

Following a gluten-free diet? Our blog has you covered with tasty meals for every day of the week.

40 Gluten-Free Dinner Recipes

Not sure what to make tonight? This post has 40 ideas, including favorites like spicy tofu bowls, mustard-herb chicken thighs, and carne asada burrito bowls.

Savory Gluten-Free Ramen Recipe

Warm and comforting, this spicy recipe takes a cue from classic ramen (like a rich bone broth seasoned with plenty of ginger and garlic) but adds gluten-free touches like tamari and wonder noodles.

The Best Gluten-Free Pastas

Gluten-free pasta is enjoying a renaissance and tastes remarkably similar to the original. This post shares our favorite picks for your next Italian-inspired menu.

Canyon Bakehouse, Mountain White Bread