Pasta, pizza, and cookie dough—reimagined. With almond flour as the main ingredient, Cappello’s is transforming fresh grain- and gluten-free dishes into something worth writing home about. Born from a love of good food and simple ingredients, this brand is raising the bar on frozen food.

The History of Cappello’s

Before starting Cappello’s, co-founders Ben Frohlichstein and Stacey Marcellus both left their jobs to work on organic farms. (Ben headed to Boulder, Colorado, and Stacey went to Argentina.) Cooking from ingredients they grew by hand bonded them to nature in new ways, and they were invigorated to share their newfound love of food with the world after reuniting in Colorado. With the mighty almond as their hero ingredient (known for delivering protein, healthy fats, and fiber), they started by reinventing fettuccine so it could be enjoyed by everyone. After perfecting pasta, Cappello’s branched out into cookies, pizza, and gnocchi.

Cappello’s Company Mission

Cappello’s is setting a new standard for frozen food. By sourcing high-quality ingredients and crafting grain- and gluten-free options for all, Cappello’s is shifting the prepackaged paradigm toward a more nutritious and sustainable direction.

Benefits of Cappello’s

Cappello’s might be stocked in the frozen aisle, but their recipes are made using real ingredients like cage-free eggs, coconut oil, almonds, olive oil, and cassava flour.

Gluten- and grain-free recipes
Texture that rivals traditional pasta
Frozen at peak freshness to lock in nutrition
Noodles cook in as little as 75 seconds

Top Cappello’s Products

Take a cue from Cappello’s and keep your freezer ready for Italian night, dessert moments, and more.

Cappello’s Lasagna Sheets

Is it possible for Grandma’s secret family recipe to be gluten-free? Cappello’s says yes. These almond flour sheets are ready to use—just layer, bake, and enjoy. Thrive Market member Marge from Illinois is following a lectin-free diet and says “these lasagna sheets made a great tasting lasagna with pesto replacing tomato sauce.”

Cappello’s Chocolate Chip Cookie Dough

For these tender cookies, Cappello’s sweetens the almond flour dough with organic maple syrup, then adds chocolate chips and a pinch of sea salt. Paula from Minnesota says they make a “quick and easy dessert” and “would definitely buy again for those times when I’m pinched for time.”

Cappello’s Sweet Potato Gnocchi

This box of restaurant-quality gnocchi is made with sweet potatoes and almond flour. They cook in less than 10 minutes, and are ready to be your wingman for busy weeknights. Kendra from Oregon says: “Made this sweet potato gnocchi with some crispy sage in browned butter and it was amazing!”

Gluten-Free Recipe Ideas

With so many gluten-free ingredients available, it’s easy to stick to your lifestyle and keep your taste buds happy too.

Gluten-Free Baking Tips

Since baking is a science, it helps to brush up on some basic recommendations when you’re embarking on a gluten-free diet. Simple reminders like mixing well and measuring by weight can go a long way to ensuring that your recipe is perfect every time.

14 Gluten-Free Dessert Ideas

Dreamy dessert alert! These 14 recipes happen to be gluten-free, but they’ll steal the show any night of the week. Try a raw chocolate mousse, tender olive oil cake, and more.

40 Gluten-Free Dinner Recipes

Bookmark our guide with 40 gluten-free dinner recipes to help make meal planning a breeze. From shrimp fried rice to roast chicken (plus vegetarian options too) there’s something for everyone.

Cappello's, Chocolate Chip Cookie Dough with Flaky Sea Salt