Gluten Free Fettuccine859553004009Cappello's fettuccine is silkier than traditional pasta and—bonus—cooks in just 90 seconds or less. The recipe is so simple (with a base of almond and tapioca flours) you might not even believe it's gluten- and grain-free.9 oz box
Cappello fettuccini - by VivianNoodles are a bit tough but tasty
Very good! - by Laurie OrdouIt cost a lot more than the cheap no name brand whatever it was I used to buy but taste very good. I like my pasta cooked more fully than the average person. This is soft but not in the disguting way all those other replacement pastas are. This is the BEST replacement pasta! A+
one of the best - by Leslie FradyI have tried many noodles and coming from an Italian family these are one of the closest I have found. Super easy to make!
authentic pasta taste - by Margie Martinson-BrezinaReally has a great pasta taste and texture, but be careful to not over cook.
Healthy alternative - by MichelleGood alternative to heavy wheat pasta