Vegan Yogurt StarterVegan Yogurt Starter814598020384This direct-set yogurt starter can be used with non-dairy milks such as soy and rice milk. A blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt, this direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity. What You'll Need: - 1 packet of starter culture (store extras in the freezer). Each box contains 4 packets. - Alternative milk - Culturing container (glass or plastic) - Yogurt maker or similar appliance that holds at 105°-112°F - Non-aluminum mixing utensil (stainless steel is OK) Instructions for Making Yogurt 1. Heat 1-2 quarts of alternative milk to 110°F. 2. Add 1 packet of yogurt starter; mix thoroughly. 3. Pour the alternative milk into the culturing container. 4. Cover and culture at 108°-110°F for approximately 6-8 hours in a yogurt maker or similar appliance. 5. Once it has set, or after 8 hours, place a tight lid on the container and let it cool for 2 hours at room temperature 6. Refrigerate for at least 6 hours before eating. Your yogurt may not thicken. If a thickening Instructions for using this culture are included1 count
useful - by I could use the packets and coconut yogurt turned out pretty good, so did oat milk yougurt.
Always keep some on hand - by I really like having the availability to make my own yogurt.
Super Easy! - by Cultures for Health, Vegan Yogurt Starter
Okay - by This didn’t work for me. Didn’t set and was very thin.
didn't work so well for me - by I didn't get this to work very well for me
Cultures for Health

Vegan Yogurt Starter

Cultures for Health
1 count
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