Why You’ll Love It

Dang Toasted Gluten-Free Coconut Chips are made from organic coconut meat that’s toasted and seasoned with cane sugar and salt. Because of their small size and big flavor, they can be used in a number of recipes like coconut shrimp, lettuce cups, smoothie bowls, chocolate brownies, and more. See for yourself why they’re so dang good.
SKU: 859908003015
About This Brand

Dang

Dang is named after my mother, who grew up eating food from some of the best chefs in the world: Bangkok’s street vendors. One day, she passed on her recipe for Thai Lettuce Wraps just like she used to have as a college student. I found myself involuntarily snacking on one of the ingredients - Toasted Coconut. It had a strong, sweet aroma and a very satisfying crunch. I immediately called my family, who have been importing goods to the US for more than 30 years, and with that, our company was born. Dang’s motto is “Dang, that's good!" We are
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Ingredients

Coconut, cane sugar, salt.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
0.7 oz (20g)
Servings Per
Container: 4.5
Amount per serving
% daily value
Calories
115
From fat
60
Total Fat
7g
11%
Saturated Fat
7g
35%
Sodium
115mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
12%
Sugars
8g
Protein
1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.