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Why you’ll love it
- Mild, Buttery, Sweet, Grassy, Fresh
- The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its bright, emerald-green color and sweet, mild flavor. Pair with Brie to experience all that these Castelvetrano olives have to offer.
- Divina Castelvetrano are the Nocellara del Belice varietal grown near the coast of Sicily. The olives are handpicked from trees that are sometimes hundreds of years old. Our fields are located just a few miles from the processing factory to ensure each olive is processed within hours of being picked. Castelvetrano are cured without undergoing fermentation, a key step to ensuring they remain vibrant and bright green with a mild, sweet flavor profile.
Nutritional Information
About 9 servings per container
Serving size 4 olives (15g)
35
Ingredients
Organic Olives, Water, Salt, Ascorbic Acid (Antioxidant), Lactic Acid (Acidity Regulator)
Important information
May contain pits/pit fragments. Refrigerate after opening.
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