Name: Cosmic Chews, Sour Cherry Berry
Brand: Eat the Change
SKU: 195372928165
Price: 4.49 USD
Availability: OutOfStock
Rating: 3.85 (175 reviews)

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Eat the Change's organic carrot snacks are a nutrient-dense alternative to classic fruit snacks. This recipe is made with real carrots, sweetened with fruit juice, and is kid and parent approved.

<p>The foods we choose on a daily basis have a big environmental impact. Meat and dairy, in particular, account for <a href="https://www.fao.org/news/story/en/item/197623/icode/"target="_blank">14.5 percent</a> of the world’s greenhouse gasses each year, while plants have the lowest impact. The New York Times <a href="https://www.nytimes.com/interactive/2022/dining/climate-change-food-eating-habits.html"target="_blank">reports</a> that eating more plants and less dairy and meat can make a real difference, explaining that “if the average American replaced a third of the beef he or she eats with pork, poultry or legumes, his or her food-related emissions would still fall by around 13 percent.” That’s where brands like Eat the Change come in. They make it easy to prioritize the health of the planet even when making choices like what to eat for your afternoon snack.</p> 
<h2>The History of Eat the Change</h2>

<p>Eat the Change was created by Seth Goldman (founder of Honest Tea and board chair of <a href="https://thrivemarket.com/brand/beyond-meat"target="_blank">Beyond Meat®</a>) and celebrity chef Spike Mendelsohn. The friends met in 2017 at a food policy panel hosted at George Washington University, and though Mendelsohn was initially skeptical of <a href="https://thrivemarket.com/blog/thrive-markets-guide-to-the-new-plant-based-meats"target="_blank">plant-based burgers</a>, he was hooked after cooking them at home for his family. Their first venture was combining their expertise in mission-based entrepreneurship and fine dining to collaborate on a plant-based restaurant in Washington, D.C. While sourcing ingredients, they visited a fourth-generation organic mushroom farm in Pennsylvania and learned how versatile the ingredient can be as a blank canvas for other creations.</p> 
<h2>Eat the Change Company Mission</h2>

<p>Along with education and activism around climate and health, Eat the Change crafts chef-inspired and nutrient-dense snacks that are kind to the planet. Their grant program invests in innovative non-profit organizations that are working to expand access to climate-friendly foods, and has given $1.25 million in grants over the past three years.</p>
<h2>Benefits of Eat the Change</h2>

<p>The whole family will love Eat the Change’s delicious recipes made using plants and fungi.</p><br><ul> 


<li>Ingredients are sourced from organic farms</li>
<li>No corn, sugar, rice, wheat, potatoes, or soy</li>
<li>Waste is minimized by upcycling imperfect ingredients and choosing water-efficient crops</li></ul>
<h2>Top Eat the Change Products</h2>

<p>Amp up your plant-based eats with these favorites.</p>
<h3>Mushroom Jerky, Hickory Smokehouse</h3>

<p><a href="https://thrivemarket.com/p/eat-the-change-mushroom-jerky-hickory-smokehouse"target="_blank">This vegan jerky</a> wood smokes organic crimini and portobello mushrooms with sweet maple syrup, tomato paste, and paprika for bacon vibes you won’t be able to resist. Thrive Market member Carol from California says “my whole family loves this. I order this every time I shop.”</p>
<h3>Mushroom Jerky, Habanero BBQ</h3>

<p>If you prefer your jerky hot, <a href="https://thrivemarket.com/p/eat-the-change-mushroom-jerky-habanero-bbq"target="_blank">this mushroom snack is for you</a>. Classic barbecue flavors combine with spicy peppers, tart tamarind, and sweet pineapple for a balanced bite. Natalie from Louisiana loves the flavor, saying “this is a great high-protein snack and it is very satisfying. The spices also really help drain your sinuses!”</p>
<h3>Cosmic Carrot Chews, Orange Mango</h3>

<p>The next time you want something sweet, <a href="https://thrivemarket.com/p/eat-the-change-cosmic-carrot-chews-orange-mango"target="_blank">grab a bag of these organic fruit snacks</a> made with real carrots. Caroline from South Carolina says “I got these as a way to sneak some extra veggies to my picky toddler, but I’ve also eaten them as a quick mama snack. They’re super yummy!”</p>
<h2>A Guide to Eating Less Meat</h2>

<p>Veggie-forward recipes? Check. Everyone will love these meatless dishes that are full of flavor and nutrition.</p> 
<h3>The Best Plant-Based Meats</h3>

<p><a href="https://thrivemarket.com/blog/thrive-markets-guide-to-the-new-plant-based-meats"target="_blank">Plant-based meats</a> are great alternatives when you still want to bite into a juicy burger but are trying to be more mindful about your animal protein consumption. This post shares tips for incorporating the best plant-based meats into your weekly routine.</p> 
<h3>50 Vegetarian Recipes</h3>

<p>A vegetarian dinner with amped up flavor? No problem. <a href="https://thrivemarket.com/blog/vegetarian-recipes"target="_blank">Our 50 best recipes</a> include favorites like gluten-free pizza, spicy eggs in purgatory, green spring rolls, and more. There’s something for every day of the week, including breakfast, lunch, and dinner ideas.</p> 
<h3>A Month of Meatless Recipes</h3>

<p>Go meatless without hesitation thanks to our <a href="https://thrivemarket.com/blog/your-meatless-month-the-best-whole30-vegetarian-recipes-and-tips"target="_blank">guide of delicious and nutritious recipes</a> like breakfast casserole and portobello au poivre. Be sure to read the shopping list too so your pantry and fridge are stocked ahead of time.</p>

The foods we choose on a daily basis have a big environmental impact. Meat and dairy, in particular, account for 14.5 percent of the world’s greenhouse gasses each year, while plants have the lowest impact. The New York Times reports that eating more plants and less dairy and meat can make a real difference, explaining that “if the average American replaced a third of the beef he or she eats with pork, poultry or legumes, his or her food-related emissions would still fall by around 13 percent.” That’s where brands like Eat the Change come in. They make it easy to prioritize the health of the planet even when making choices like what to eat for your afternoon snack. The History of Eat the Change Eat the Change was created by Seth Goldman (founder of Honest Tea and board chair of Beyond Meat®) and celebrity chef Spike Mendelsohn. The friends met in 2017 at a food policy panel hosted at George Washington University, and though Mendelsohn was initially skeptical of plant-based burgers, he was hooked after cooking them at home for his family. Their first venture was combining their expertise in mission-based entrepreneurship and fine dining to collaborate on a plant-based restaurant in Washington, D.C. While sourcing ingredients, they visited a fourth-generation organic mushroom farm in Pennsylvania and learned how versatile the ingredient can be as a blank canvas for other creations. Eat the Change Company Mission Along with education and activism around climate and health, Eat the Change crafts chef-inspired and nutrient-dense snacks that are kind to the planet. Their grant program invests in innovative non-profit organizations that are working to expand access to climate-friendly foods, and has given $1.25 million in grants over the past three years. Benefits of Eat the Change The whole family will love Eat the Change’s delicious recipes made using plants and fungi. Ingredients are sourced from organic farms No corn, sugar, rice, wheat, potatoes, or soy Waste is minimized by upcycling imperfect ingredients and choosing water-efficient crops Top Eat the Change Products Amp up your plant-based eats with these favorites. Mushroom Jerky, Hickory Smokehouse This vegan jerky wood smokes organic crimini and portobello mushrooms with sweet maple syrup, tomato paste, and paprika for bacon vibes you won’t be able to resist. Thrive Market member Carol from California says “my whole family loves this. I order this every time I shop.” Mushroom Jerky, Habanero BBQ If you prefer your jerky hot, this mushroom snack is for you. Classic barbecue flavors combine with spicy peppers, tart tamarind, and sweet pineapple for a balanced bite. Natalie from Louisiana loves the flavor, saying “this is a great high-protein snack and it is very satisfying. The spices also really help drain your sinuses!” Cosmic Carrot Chews, Orange Mango The next time you want something sweet, grab a bag of these organic fruit snacks made with real carrots. Caroline from South Carolina says “I got these as a way to sneak some extra veggies to my picky toddler, but I’ve also eaten them as a quick mama snack. They’re super yummy!” A Guide to Eating Less Meat Veggie-forward recipes? Check. Everyone will love these meatless dishes that are full of flavor and nutrition. The Best Plant-Based Meats Plant-based meats are great alternatives when you still want to bite into a juicy burger but are trying to be more mindful about your animal protein consumption. This post shares tips for incorporating the best plant-based meats into your weekly routine. 50 Vegetarian Recipes A vegetarian dinner with amped up flavor? No problem. Our 50 best recipes include favorites like gluten-free pizza, spicy eggs in purgatory, green spring rolls, and more. There’s something for every day of the week, including breakfast, lunch, and dinner ideas. A Month of Meatless Recipes Go meatless without hesitation thanks to our guide of delicious and nutritious recipes like breakfast casserole and portobello au poivre. Be sure to read the shopping list too so your pantry and fridge are stocked ahead of time.

Eat the Change, Cosmic Chews, Sour Cherry Berry