Eclipse Foods delivers plant-based ice cream so creamy, rich, and indulgent, you’d never guess it’s dairy-free. Their bonbons are made with a revolutionary blend of plant milks designed to mimic the texture and taste of dairy—no gums, no stabilizers, just luscious dessert bliss.

At Thrive Market, we’re all about clean indulgence—and Eclipse makes dairy-free decadence easier than ever to scoop and savor.

Non-dairy, soy-free, and gluten-free
Crafted without artificial flavors or stabilizers
Decadent ice cream bonbons in craveable flavors

From hazelnut truffle to peanut butter pretzel, Eclipse elevates frozen treats to planet-friendly indulgence.

Best Products from Eclipse Foods

Hazelnut Chocolate Truffle Bonbons

Hazelnut Bonbons blend nutty richness and smooth chocolate for a perfectly portioned plant-based dessert.

Coffee Almond Crunch Bonbons

Coffee Almond Bonbons deliver creamy, roasted coffee flavor and crunchy nut texture in every bite.

Peanut Butter Pretzel Bonbons

Peanut Butter Pretzel is the ultimate salty-sweet combo, wrapped in a smooth, dairy-free ice cream shell.

Why We Love Eclipse Foods

Eclipse is innovating the future of ice cream with sustainable, animal-free ingredients that don’t sacrifice taste or texture. Their mission: a more delicious world where the best desserts are better for people and the planet.

Guilt-free ice cream never tasted so good.

More From Our Blog

Instant Ice Cream shows how frozen desserts can be fun and functional—Eclipse does both with ease.

Ready to scoop straight from the freezer.

Matcha Ice Cream explores creative frozen flavors—Eclipse goes beyond the basics with their bonbon lineup.

Unexpected flavors meet familiar favorites.

Collagen Ice Cream Recipes tap into wellness indulgence—pair them with Eclipse for a plant-powered upgrade.

Cool, creamy, and conscious.

Eclipse Foods, Hazelnut Chocolate Truffle Bonbons