Emerald Cove Dried Kombu Seaweed

1.76 oz bag
36

$3.99

$5.9933% Off
FREE shipping unlocked

Why You’ll Love It

Dried kombu is an essential ingredient in traditional Japanese cooking. It contributes briny flavor to dashi stock, which is used in many Japanese sauces and noodle soup bases. It can also be used to soften beans, which may make them a little easier to digest. Familiar to sushi enthusiasts from its use in miso soup, Wakame is also used in seaweed salads. Emerald Cove Wakame is ready-to-eat and can be tossed right out of the bag into miso soup! Because of its superior alkalinity, Wakame is extremely beneficial in helping maintain the...

SKU: 023547300211

About This Brand

Emerald Cove

Whether you’re trying a new recipe or recreating a home-cooked meal you grew up with, finding ingredients that are authentic to a particular cuisine and traditionally prepared isn’t always easy. But Emerald Cove is making tradition more accessible than ever before. Offering organically sourced sea vegetables that are a staple in Japanese cooking, Emerald Cove conveniently brings you the flavors...
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Ingredients

Emerald Cove Sun Dried Pacific Kombu

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

CALIFORNIA RESIDENTS: LEARN MORE ABOUT PROP 65 WARNING.

Nutrition information

Serving Size:
one 4" piece
Servings Per
Container:
12
Amount per serving
% daily value
Calories
10
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
2g
1%
Dietary Fiber
<1g
0%
Sugars
0g
Protein
0g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%

36 Members have left reviews!

Kombu broth

Posted   by jonathan from Saint Johns, Florida
Verified Purchase
Leeks, dried shiitakes kombu, punk Himalayan sea salt for a healthy vegan option for bone broth. Yummy and great quality & price. I make double batches and freeze in quart bags for easy comfort in a bowl or mug.
Helpful review?

Use for beans.

Posted   by Zoe from SEDONA, Arizona
Verified Purchase
I place a small piece of kombu in my beans while cooking to make them easier to digest.
Helpful review?

Easy way to perk up your broth

Posted   by Siobhan from Portland, Oregon
Verified Purchase
I have a cup of bone broth every day and love soaking a bit of kombu in the broth.
Helpful review?

Great Flavor.

Posted   by Erin from Clarksville, Florida
Verified Purchase
I was so excited to find this to add to soups. It gives great flavor and nutrition!
Helpful review?

A pantry staple

Posted   by Amanda from GARDEN GROVE, California
Verified Purchase
I love this kombu. It's great to add to soups or kitchari for a nutrient boost
Helpful review?

Love it!

Posted   by Brenton from SANTEE, California
Verified Purchase
Perfect for making dashi!
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I use this to make dash!

Posted   by Hannah from INDEPENDENCE, Oregon
Verified Purchase
Delicious for soup bases!
Helpful review?

Umami

Posted   by Lauren from Marina del Rey, California
I love to use this for soup stocks and for a rice ball filling.
Helpful review?

Really good

Posted   by Rocio from JERSEY CITY, New Jersey
Verified Purchase
In salads and mixed rice, even with some Mayo and sriracha over toast or crackers
Helpful review?

Soup enhancer.

Posted   by Leah from RICHMOND, California
Verified Purchase
Keep on hand for stocks and broths! Quick way to intensify flavor.
Helpful review?
(Displaying 10 of 36 reviews)