Why You’ll Love It

Get your pasta fix without the gluten, carbs, or excess calories with Explore Asian Organic Mung Bean Fettuccini. This high protein, gluten-free pasta tastes just like wheat pasta, but without the wheat flour. Made from edamame, mung beans, and water, these noodles have a slight veggie flavor, and goes well with almost any sauce.
SKU: 854183006027
About This Brand

Explore Cuisine

Vegan, organic, gluten-free and kosher bean pastas. While exploring the Far East, our Founder, Joe, came across strange and fascinating soybean noodles. Right then and there the wheels started turning on how these amazing noodles could be made into something more for his friends and family in the West.Explore Cuisine products are vegan, organic, gluten-free, kosher and most importantly taste great! We have explored the world to find the best raw materials to create healthy and delicious options for your dietary needs.Our bean pastas have 20-25
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Ingredients

Organic Edamame (green soybeans), Organic Mung Beans, Water. Contains: soy.

California residents: Learn more on Prop 65 warning.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
1.75 oz (50g)
Servings Per
Container: 4
Amount per serving
% daily value
Calories
187
From fat
22.3
Total Fat
4.5g
6.15%
Saturated Fat
0.4g
2%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
77.5mg
3.25%
Total Carbohydrate
17.5g
5.85%
Dietary Fiber
0.5g
3%
Sugars
0g
Protein
20g
Vitamin A
0%
Vitamin C
0%
Calcium
3%
Iron
9.75%
CONTAINS: SOY