Why You’ll Love It

Sometimes eating a whole bag of chips can result in a lot of guilt, but when it comes to Farmhouse Culture Dill Pickle Kraut Krisps, it’s actually encouraged. Each bag harvests the power of gut-friendly sauerkraut with 1 billion probiotic cultures in every serving plus a savory vinegar, dill, onion, and garlic flavor. Certified organic and non-GMO.
SKU: 850273005451
About This Brand

Farmhouse Culture

Farmhouse Culture, a leader in live active cultured foods and beverages, was founded in 2008 by Kathryn Lukas in Santa Cruz, CA. A food alchemist and classically trained chef, Kathryn first fell in love with sauerkraut (“kraut”) while cooking in the restaurant she owned in Stuttgart, Germany. ​ When she returned to her native California, Kathryn saw the opportunity to introduce Americans to the taste of fresh organic kraut and began reviving ancient fermentation traditions with reimagined globally inspired flavors. ​ Today, Farmhouse Cult
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Ingredients

sauerkraut* (green cabbage*, water, sea salt), corn flour*, vegetable oil* (sunflower* and/or safflower* and/or red palm olein*), brown rice flour*, sea salt, dill*, garlic*, vinegar powder*, organic inulin*, bacillus coagulans GBI-30 6086*, black pepper*, cayenne, dill oil. *organically grown.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
1 oz (28g)
Servings Per
Container: 5
Amount per serving
% daily value
Total Fat
8g
10%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200 mg
9%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Sugars
0g
Protein
2g
Calcium
2%
Iron
0%
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.