Their ethos is in the name. Feel Good Foods wants you to do just that—feel good about the meals you eat without compromising on texture, flavor, or the quality of ingredients. Their frozen line is ready for busy weeknights, after-school snacks, or anytime you could use a little helping hand in the kitchen.

The History of Feel Good Foods

Co-founder Vanessa Phillips was raised in the restaurant industry. Working in her family’s Chinese restaurants and bagel shops inspired her to open her own restaurant one day, but her dream hit a setback when she was diagnosed with celiac disease at age twenty. Heartbroken that she couldn’t eat her dad’s potstickers, she was determined to find a way to enjoy her favorite foods again. Fast forward a few years and she met Tryg Siverson, a chef who helped her vision come to life. Together, they developed gluten-free versions of the foods Vanessa missed the most, and eventually launched Feel Good Foods for all to enjoy.

Feel Good Foods Company Mission

Feel Good Foods wants to bring everyone around the table. This brand is committed to helping you enjoy the foods you loved as a kid, minus the gluten, preservatives, and fillers. Better-for-you ingredients are the base of every dish that’s always ready when you are.

Benefits of Feel Good Foods

Feel Good Foods makes chef-inspired meals that are ready in minutes. Here are a few more of the benefits.

Certified Gluten-Free
Antibiotic-free proteins
Cage-free eggs
Soy-free whenever possible
Vegetarian and vegan options
Preservative-free
No artificial ingredients

Top Feel Good Foods Products

New to Feel Good Foods? Start with our member-favorite picks.

Feel Good Foods Chicken and Vegetable Egg Rolls

Inspired by New York takeout, these egg rolls are wrapped in a delicate rice flour blend, battered in rice tempura, and stuffed with antibiotic-free chicken and veggies like cabbage and carrots. Thrive Market member Amy from Maine says “I'm dairy-free and gluten-free, so finding pre-made food is a challenge. THIS is quickly becoming a favorite. Will definitely order again.”

Feel Good Foods Mozzarella Sticks

This ooey-gooey recipe will remind you of your favorite restaurant appetizer, only it’s Certified Gluten-Free and breaded in a rice-flour coating. Lindsay from Ohio says “When I found these on Thrive I got so excited. I don't think I've had mozzarella sticks since I was told I had a wheat allergy nine years ago. These did not disappoint. They have a nice crispy coating.”

Feel Good Foods Chicken Potstickers

Made with a rice flour wrapper, this gluten-free recipe features tender chicken and savory vegetables. It also comes with tamari sauce for dipping. Nicole from Michigan says “These are amazing and the added dipping sauce makes them even better. I love them!”

How to Make the Most of Frozen Food

Your freezer can be a real workhorse when it comes to meal prep, healthy eats, and saving time. Here’s how to make the most of it.

How to Thaw and Prep Frozen Meats

Now that you’ve ordered a box of Thrive Market sustainably sourced meat (we know you’ll love it!) it’s time to cook it right. This post has all the guidelines you need for thawing and preparing our best cuts like turkey breast, wild-caught salmon, grass-fed prime rib, and more.

Rethinking Frozen Food

Sure, there’s still a lot of unhealthy options out there, but frozen food—like the kind we offer on ThriveMarket.com—can absolutely be healthy. In some cases, it can even be more nutritious than what you find in the grocery store because it was frozen at peak freshness. Read our post for even more mindset shifts, how to save money, and why shopping frozen can minimize food waste.

11 Healthy Frozen Pizzas

We did the taste testing to find the healthiest frozen pizzas for your freezer. There are crusts for every diet (including keto and gluten-free), toppings galore (tomatoes, spinach, and sausage), plus cooking tips for the best crust ever.