Name: Pasture Raised Ground Elk
Brand: First Light
SKU: 9421035511414
Price: 14.99 USD
Availability: OutOfStock
Rating: 5 (1 reviews)

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Pasture Raised Ground Elk

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Pasture-Raised Protein: Raised on nutrient-dense farms in New Zealand. Lean & Clean Flavor: Mild taste and tender texture. Nutrition Notes: Good source of iron. Rooted in History: Originates from the North American Teddy Roosevelt herd. For Your Lifestyle: Keto- and paleo-friendly. In Each Package: Comes with 16 oz.

<ul><li><b>Pasture-Raised Protein:</b> Raised on nutrient-dense farms in New Zealand.</li><li><b>Lean & Clean Flavor:</b> Mild taste and tender texture.</li><li><b>Nutrition Notes:</b> Good source of iron.</li><li><b>Rooted in History:</b> Originates from the North American Teddy Roosevelt herd.</li><li><b>For Your Lifestyle:</b> Keto- and paleo-friendly.</li><li><b>In Each Package:</b> Comes with 16 oz.</li></ul>

<p>Whether you’re looking for venison or grass-fed beef, First Light’s exceptional cuts are ready for your table.</p> 
<h2>The History of First Light</h2>

<p>In 2003, the First Light founders started thinking about creating a revolutionary new meat company. They wrote down a few values on a piece of paper (like integrity, innovation, happiness, and sustainability) and remain guided by these principles today. Nearly 180 family farms are part of the First Light family, raising 100% grass-fed animals on free-range pastures throughout New Zealand.</p> 
<h2>First Light Company Mission</h2>

<p>First Light’s meat is known for its melt-in-your-mouth texture and beautiful marbling. This brand raises grass-fed Wagyu beef and venison on family farms in New Zealand, where animals are never treated with antibiotics or added hormones.</p>
<h2>Benefits of First Light</h2>

<p>First Light has garnered numerous awards and certifications over the years, including gold medals at the World Steak Challenge in London and the Steak of Origin competition in New Zealand. This brand raises 100% grass-fed cattle without grains, animal by-products, feedlots, antibiotics, or added hormones, and is the first New Zealand meat company to be awarded the internally recognized Certified Humane® accreditation, which ensures the animals have been raised with the strictest welfare standards in mind.</p> 
<h2>Top First Light Products</h2>

<p>Thrive Market members have spoken, and this is how they stock their freezers.</p> 
<h3>Wagyu Beef Ribeye Steak, 2-Pack</h3>

<p>Elevate your next cookout with <a href="https://thrivemarket.com/p/first-light-wagyu-beef-ribeye-steak-2-pack"target="_blank">First Light’s succulent ribeye</a>. Thrive Market member Brett from South Carolina calls them “the perfect thickness for the grill” and Lisa from Florida says “they melt like butter in your mouth.”</p>  
<h3>Ground Beef Patties</h3>

<p>Your best burger night ever is within reach when you start with <a href="https://thrivemarket.com/p/first-light-ground-beef-patties-80-20"target="_blank">a pack of 80/20 ground beef patties</a>. Kayleigh from Georgia says “I can taste a HUGE difference between these and regular ground beef from the grocery store—will be repurchasing!”</p>
<h3>Ground Beef</h3>

<p>A pound of ground beef is endlessly versatile. From tacos to stuffed peppers, a simple and satisfying supper is never far away, especially when you rely on First Light’s grass-fed cut. Rachel from Utah says “the quality of this product was AMAZING. My family kept asking what I did ‘different’”.</p>
<h2>Grass-Fed Steak Recipes from Thrive Market</h2>

<p>Fire up the grill for these show-stopping meals.</p> 
<h3>Ribeye with Cherry Steak Sauce</h3>

<p><a href="https://thrivemarket.com/blog/rib-eye-with-cherry-steak-sauce-recipe"target="_blank">This recipe from Chef Sam Kass</a> features a perfectly cooked steak as the main event, but kicks every bite up a notch with a slightly sweet cherry sauce cooked down with red wine.</p> 
<h3>8 Ways to Cook Ground Beef</h3>

<p>Need a fresh dinner idea for ground beef? <a href="https://thrivemarket.com/blog/things-to-cook-with-ground-beef"target="_blank">This post has eight family-friendly recipes</a>, including our favorite burger, <a href="https://thrivemarket.com/diets/whole30-compatible"target="_blank">Whole30® Compatible</a> meatloaf, and Italian meatballs.</p>
<h3>Ground Beef Chili Recipe</h3>

<p>If chili is on your list of comfort foods, <a href="https://thrivemarket.com/blog/this-extra-meaty-paleo-chili-could-win-any-cook-off"target="_blank">don’t miss our recipe</a> for this extra-meaty version seasoned with lots of spices like paprika, oregano, and chili powder.</p>

Whether you’re looking for venison or grass-fed beef, First Light’s exceptional cuts are ready for your table. The History of First Light In 2003, the First Light founders started thinking about creating a revolutionary new meat company. They wrote down a few values on a piece of paper (like integrity, innovation, happiness, and sustainability) and remain guided by these principles today. Nearly 180 family farms are part of the First Light family, raising 100% grass-fed animals on free-range pastures throughout New Zealand. First Light Company Mission First Light’s meat is known for its melt-in-your-mouth texture and beautiful marbling. This brand raises grass-fed Wagyu beef and venison on family farms in New Zealand, where animals are never treated with antibiotics or added hormones. Benefits of First Light First Light has garnered numerous awards and certifications over the years, including gold medals at the World Steak Challenge in London and the Steak of Origin competition in New Zealand. This brand raises 100% grass-fed cattle without grains, animal by-products, feedlots, antibiotics, or added hormones, and is the first New Zealand meat company to be awarded the internally recognized Certified Humane® accreditation, which ensures the animals have been raised with the strictest welfare standards in mind. Top First Light Products Thrive Market members have spoken, and this is how they stock their freezers. Wagyu Beef Ribeye Steak, 2-Pack Elevate your next cookout with First Light’s succulent ribeye. Thrive Market member Brett from South Carolina calls them “the perfect thickness for the grill” and Lisa from Florida says “they melt like butter in your mouth.” Ground Beef Patties Your best burger night ever is within reach when you start with a pack of 80/20 ground beef patties. Kayleigh from Georgia says “I can taste a HUGE difference between these and regular ground beef from the grocery store—will be repurchasing!” Ground Beef A pound of ground beef is endlessly versatile. From tacos to stuffed peppers, a simple and satisfying supper is never far away, especially when you rely on First Light’s grass-fed cut. Rachel from Utah says “the quality of this product was AMAZING. My family kept asking what I did ‘different’”. Grass-Fed Steak Recipes from Thrive Market Fire up the grill for these show-stopping meals. Ribeye with Cherry Steak Sauce This recipe from Chef Sam Kass features a perfectly cooked steak as the main event, but kicks every bite up a notch with a slightly sweet cherry sauce cooked down with red wine. 8 Ways to Cook Ground Beef Need a fresh dinner idea for ground beef? This post has eight family-friendly recipes, including our favorite burger, Whole30® Compatible meatloaf, and Italian meatballs. Ground Beef Chili Recipe If chili is on your list of comfort foods, don’t miss our recipe for this extra-meaty version seasoned with lots of spices like paprika, oregano, and chili powder.

First Light, Pasture Raised Ground Elk