Shiraz 2020

Located on the banks of the Murray river, the Riverland is Australia's largest wine-producing region, where cooler temperatures help ripen balanced fruit year after year. Winemaker Armond Lacomme comes from a long line of farmers who planted vineyards almost thirty years ago; today’s sustainable practices help preserve land for future generations. Plus, a minimal use of oak (sometimes none at all) puts organic fruit at the forefront of each bottle. 



Freehome

Behind the Bottle 

Australian Shiraz took the world by storm 30 years ago with its clean, jammy flavor and velvety texture. This bottle is no exception. Aromas of wild, sun-drenched berries and hints of black pepper will complement all your outdoor cooking, especially smoked meats, roast chicken, or other hearty fare. Uncork it and enjoy, although our sommelier says serving this wine slightly chilled is even better.

Best Wines Under $15

Overlooking Italy’s Adriatic sea, the Madonnabruna estate has been owned by the same family for 300 years. In 2001, Paolo Petracci shifted from growing apricots and apples to producing organic and low-impact wine. Not long after, he became known for his acidic, floral whites, and refined reds that require very little sulphur because the grapes are grown just 300 meters from the cellar, where they go immediately after harvesting.

Madonnabruna 

Behind the bottle

Each bottle is a harmonious blend of two indigenous grapes: Montepulciano and Sangiovese. The wine is aged for one year in old French barrels, then matured in stainless steel tanks for six months before bottling. Your eye will be drawn to the wine’s vibrant red color, and your palate will appreciate notes of sweet, red fruits like cherries and strawberries.

Rosso Piceno Cugnolo 2018

Master Sommelier

A fourth-generation winemaker, Sebastian De Martino lives on land his family has cultivated in Chile’s Maipo Valley since immigrating from Italy in 1934. “Every generation has contributed in some way to shaping our winery to its current form,” he shares. At this organic vineyard situated in the birthplace of the Chilean wine industry, there are no herbicides or fertilizers, and wines are fermented with wild yeasts, helping each bottle transport you to this special corner of the world.

Gray Zorro

Behind the Bottle

Meet the softer side of Sauvignon Blanc—a smooth, soft white that’s less acidic than other bottles—not to mention the alluring notes of kiwi, passion fruit, and freshly cut grass swirling in the glass. Serve it chilled, but let it sit for a few minutes out of the fridge to enhance the flavors even more.

Sauvignon Blanc 2020

Freehome Shiraz 2020

As the grandson of a Burgundian winegrower and the son of an environmental activist, Mickaël Alborghetti leaned on his training in agricultural engineering to launch a Bordeaux start-up in 2019 alongside his wife, Camille. A Certified B Corporation and Certified Zero Carbon company, EthicDrinks uses corks from sustainable forests, sources grapes from French growers who preserve biodiversity, and offsets emissions by transporting wines using wind power (aka sailboats).  


EthicDrinks

Here’s Chardonnay that was left to its own devices—no oak influence here. The fresh, ripe finish (hello, lemon zest and pear) with only a hint of acid makes for a crowd-pleasing and food-friendly addition to your wine rack. Serve it alongside cheese platters and seafood, or sip it while you cook or linger outdoors.


Planète Vivante Chardonnay 2020

Crafted in the traditional Provencal style, a touch of white grapes are used to enhance this dry Rosé alongside Grenache and Syrah. Light and layered, every sip is fresh and bright, with notes of red fruit—think cherry, cranberry, and raspberry—that’ll transport you to an afternoon lingering at a seaside French café. 


Source de Vie Rosé 2020

Winemaker Frédéric Moureau was pulled to the vineyards from an early age. With farming in his blood—Moureau’s grandfather is also a winemaker—he received degrees apprenticed at nearby vineyards before returning to his Loire Valley roots. The estate takes a minimalist approach and embraces biodiversity, avoids toxic chemicals, and utilizes cover crops and compost. Even as head winemaker, Moureau recognizes his role is to let nature lead and “stay out of the way as I guide the wines from vine to bottle to table.”

Frédéric Moureau

Meet your new house wine. With an intense ruby color, mellow tannins, and hints of raspberry and currant, this Cabernet Franc will feel right at home on your table. Crafted in the small village of Chinon (where Cabernet Franc grapes enjoy a long history) this crisp and vivacious bottle can handle pairings from steak and duck to chicken and cheese courses.


Les Trois Terres Chinon 2019

France’s southern Mediterranean coast is home to Languedoc-Roussillon, one of the country’s oldest winegrowing regions. This is where fourth-generation grape growers serve as caretakers to vines growing on the family-owned estate. To support a healthy ecosystem, the winery avoids herbicides and chemical fertilizers, and uses ploughing and organic compost to tend the soil.

Mas Paillet

A gorgeous blend of Merlot and Cabernet Sauvignon, this organically farmed red has an enticing aroma of ripe fruit and spices. It makes the perfect accompaniment to meats and cheeses—although, as our Master Sommelier puts it, “It’s really tough to go wrong when pairing food with this wine.”

Merlot-Cabernet 2020

France’s southern Mediterranean coast is home to Languedoc-Roussillon, one of the country’s oldest wine growing regions. This is where fourth-generation grape growers serve as caretakers to vines growing on the family-owned estate. To support a healthy ecosystem, the winery eschews herbicides and chemical fertilizers, and uses ploughing and organic compost to tend the soil.

The first thing you’ll notice with this Chardonnay and Viognier blend is the striking yellow color. Before taking a sip, enjoy a deep inhale and you’ll be transported to an afternoon spent meandering through a field of wildflowers. Versatility is a bonus—our sommelier urges you to “pull the cork!” and serve a glass with just about anything. 

Chardonnay-Viognier 2020

“Every vintage is a discovery.” This motto propels fifth generation winemakers in coastal Tuscany who are part of a long Etruscan tradition of grape growing in the region. As proud as they are of the past, the Colantuono-Fiorelli family looks to the future by respecting the environment, cultivating indigenous grapes, and elevating wine into an experience that nourishes both body and soul.

Tenuta Santa Lucia

Organic Sangiovese and Ciliegiolo grapes are fermented in stainless steel tanks and then transferred for a four-month rest before bottling. A juicy crowd-pleaser, this versatile red offers darker fruit and more color than your average Chianti. Our sommelier calls the bottle “bafflingly pleasing” and says it’s ready to go with anything. 

Toscano Rosso 2017

Fine wines, nice prices. Stock up for holiday entertaining with affordable organic and sustainable bottles selected by our master sommelier.

Freehome Shiraz 2020 - Thrive Market

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Very tasty red

Very good

Not my favorite

Wine lover.

A bit dry for my taste

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