Why You’ll Love It

Amp up your tacos by adding fresh flavor. All it takes is a pouch of Frontera Taco Skillet Sauce warmed with browned meat or chicken. For a flavor that takes me straight back to my Southwest childhood, I simmer browned ground chuck with the richness of red chile, tomato and spices, wrap it in warm corn tortillas and enjoy some of the best tacos ever.
SKU: 604183121707
About This Brand

Frontera

If you’re a fan of cooking shows, you may already know the face behind Frontera. Chef Rick Bayless spent much of his life traveling through Mexico before he and his wife opened the highly-acclaimed Frontera Grill and Topolobampo restaurants in Chicago. In 1987, they authored the now-classic cookbook “Authentic Mexican,” and in 1995, Bayless received the title of National Chef of the Year by the James Beard Foundation and the International Association of Culinary Professionals. Needless to say, the man knows a thing or two about infusing food w
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Ingredients

Fresh tomato and roasted tomato, onion, garlic, apple cider vinegar, salt, evaporated cane juice, spices, expeller pressed canola oil, chile powder, ancho chile, chipotle peppers (chipotles, tomato puree, onion, distilled white vinegar, vegetable oil, sugar, salt, paprika, garlic), natural Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chile pepper extract) water, cumin, oregano, calcium chloride, citric acid.

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Nutrition information

Serving Size:
2 Tbsp (30g)
Servings Per
Container: about 8
Amount per serving
% daily value
Calories
20
From fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
15%
Total Carbohydrate
3g
2%
Dietary Fiber
less than 1g
2%
Sugars
2g
Protein
0g
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
2%
Contains fish. No gluten ingredients used.
CALIFORNIA RESIDENTS: LEARN MORE ABOUT PROP 65 WARNING.