Why You’ll Love It

All over Mexico, cooks season chicken with citrus and garlic before grilling it over hardwood. The moist, golden meat gets diced and tucked inside warm tortillas for amazing tacos.
SKU: 604183121639
About This Brand

Frontera

If you’re a fan of cooking shows, you may already know the face behind Frontera. Chef Rick Bayless spent much of his life traveling through Mexico before he and his wife opened the highly-acclaimed Frontera Grill and Topolobampo restaurants in Chicago. In 1987, they authored the now-classic cookbook “Authentic Mexican,” and in 1995, Bayless received the title of National Chef of the Year by the James Beard Foundation and the International Association of Culinary Professionals. Needless to say, the man knows a thing or two about infusing food w
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Ingredients

Lime, orange, and lemon juice from concentrate, expeller pressed canola oil, onion, salt, garlic, jalapeño, cilantro, evaporated cane juice, xanthan gum, spices, citric acid.

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Nutrition information

Serving Size:
1 Tbsp (15g)
Servings Per
Container: 11
Amount per serving
% daily value
Calories
25
From fat
20
Total Fat
2.5g
4%
Saturated Fat
<1g
1%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
<1g
Protein
0g
Vitamin A
0%
Vitamin C
4%
Iron
0g
0%
No gluten ingredients used.
CALIFORNIA RESIDENTS: LEARN MORE ABOUT PROP 65 WARNING.