Fish Spatula with Slotted Angled Blade781723437563HIC's Fish Spatula is among the must-have kitchen utensils for making all of your favorite fish recipes. Whether you're cooking a whole fish or a fillet, the angled blade easily slides under to gently lift and turn the fish without it breaking apart while the slots allow cooking oils and liquids to drain. A favorite among kitchen tools as both a turner and slotted spatula, it's gentle enough for cooking fish and other delicate foods, like eggs, crepes and omelets, yet sturdy enough for turning burgers, hash browns and grilled sandwiches. Made from 18/8 stainless steel with an attractive rosewood handle. Hand washing is recommended.1 each
Pretty flimsy, used sparingly - by MirandaFlimsy (or delicate) so don’t use it often
rough wood - by Arleny Alvarez Penahandle needs work but overall works as intended. Although I feel like wood can get in my hand.
Use this daily - by Abigail RameyGreat for cooking, love this spatula. Even if you don't eat fish (I don't) you need a fish spatula!
Great spatula - by DeborahWorks great. My favorite spatula
Crucial - by Michelle JamesA chef friend recommended I get a fish spatula for regular cooking. Especially for over medium eggs. Using this spatula is the best way to flip them without breaking the yolk!