In addition to the main ingredients of tea, sugar, and water, kombucha isn’t kombucha without a symbiotic culture of bacteria and yeast, also commonly known as a SCOBY. It’s a dehydrated cluster of bacterial and yeast growth that looks a bit like a slimy pancake. But stick with us—when combined with either black or green tea and sugar, the SCOBY will digest all the sweetness and transform into the kombucha you know and love, which just happens to be a powerful mix of organic acids, amino acids, and probiotic microorganisms.

The History of Humm Kombucha

Humm was founded by Michelle Mitchell and Jamie Danek, two friends who were sitting around the table drinking Michelle’s home-brewed kombucha. She learned the recipe from her mother-in-law and had spent years perfecting it when Jamie exclaimed it was good enough to sell to everyone. They started out delivering glass jars of kombucha door-to-door, then brought their brew (and a couple of new flavors) to the Bend Farmer’s Market. They sold out instantly, moved into a local brewing facility, and hired a small staff.

Humm Kombucha Company Mission

Humm makes kombucha that tastes amazing. Their proprietary process eliminates sugar during fermentation, and uniquely flavored sodas—like blueberry mint—are brimming with probiotics.

Benefits of Humm Kombucha

With a variety of flavors to choose from, it’s easy to pick your favorite kombucha.

Proprietary process eliminates sugar during fermentation
Made with 2 billion live probiotics
Fruit-forward flavor combinations
Whole30® Compatible options
No refrigeration needed so you can drink on the go

Top Humm Kombucha Products

Pick your favorite flavor—every can is made with billions of live probiotics.

Zero Sugar Probiotic Kombucha, Raspberry Lemonade

Sweetened with organic raspberry and lemon, this 10-calorie drink can be your daily pick-me-up. Thrive Market member Jade from Arizona says “this is helping me replace soda. It tastes great and is very refreshing.”

Zero Sugar Probiotic Kombucha, Blueberry Mint

With a refreshing blueberry and mint flavor, this drink is so good that Kaitlyn from New Jersey calls it “one of the best tasting kombuchas I have ever had!”

Probiotic Seltzer, Peach

Sweet peach flavor, no added sugar, and vitamins B12, C, and D are all packed inside this convenient can. Krista from California says “it’s hard to believe it’s not soda,” and Taryn from North Carolina thinks “this has the best summer peach flavor. It’s amazing for slow sipping.”

The Benefits of Probiotics

Our blog has the tips and recommendations you need to prioritize gut health every day.

What Are Probiotics?

Your body’s microbes play a role in all sorts of functions, including immunity and digestion. This post goes into the benefits of probiotics and the various forms to choose from.

Kefir vs. Kombucha

Kefir and kombucha both have probiotics, but these beverages aren’t one in the same. What’s the difference? Read about it on the blog.

The Benefits of Kombucha

How much kombucha should you drink per day? Can you brew it at home? What are the benefits? Get all these questions answered (and more!) in this informative blog post.

Humm Kombucha, Probiotic Seltzer, Raspberry Lime