Organic Grain-Free Cassava Orzo Pasta815421011937Cassava is a root veggie that's ground whole and dried into a fiber-forward flour that Jovial uses to make this grain-free pasta. Italian artisans have perfected this recipe that's produced in a dedicated gluten-free facility and offers 4g of fiber per serving.8 oz box
A bit gummy - by RaeI’m not sure if I didn’t brown it enough or what, but it came out fairly gummy. The flavor was really good though, so will try again and see if I can perfect it.
Really unhappy with this - by Collin Suttlesit was just bad. impossible to make it taste good - we ended up throwing it out and donating the second box.
Tasty - by KaraI’ve been gluten free for 10 years and was so excited when I came across this. It is absolutely delicious! Highly recommended.
Mushy - by Lana FontenotNot the biggest fan of how easily mushy this gets and the leftovers fare even worse. Dont reccomend.
really like this - by Kennan Wynenice alternative to regular orzo for following lectin free diet