Why You’ll Love It
Using the traditional wisdom of generations ago, our artisan bakers use einkorn sourdough to slowly and naturally leaven our new organic crackers without commercial yeast or chemical leavening agents. Our artisans have been baking bread in Bologna, Italy, since 1965 and their knowledge of sourdough baking is what makes our crackers very special.
One batch takes nearly 24 hours to complete because we refresh the starter, mix a pre-ferment which is left to proof overnight, then the final dough is mixed in the morning, left to rise again, and t
SKU: 815421012507
About This Brand
Jovial
Jovial Foods, Inc. was founded by a husband and wife team who has always been passionate about food, farming and traditions. Carla and Rodolfo met in the 1980’s in Bologna, where she was spending a year abroad studying Italian and he was studying agriculture. Both were born into family of talented home cooks, he in Italy and she in New England, and food was at the center of their childhoods. Carla and Rodolfo discovered that their young daughter’s asthma, stomach disturbances, mood swings, chronic sinusitis and excessive hair loss was caused by
Ingredients
Organic einkorn flour, organic einkorn sourdough starter (organic einkorn flour, water), organic palm fruit oil, sea salt.
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