Gluten-Free

Paleo

Vegan

Vegetarian

Ketogenic

AIP Diet

Low FODMAP

Organic

Whole30® Compatible

Plant-Based Perfection: How to Make a Vegan Burger

Keto vs. Atkins

6 Gluten-Free Recipes & Pantry Staples This Member Can’t Live Without

Shop By

Food

Vitamins & Supplements

Meat & Seafood

Home

Bath & Body

Babies & Kids

Beauty

Top Rated

What's New

2 Paleo Recipes That Bring Out the Best in Our Thrive Market Avocado Honey

How To Cook Spatchcock Chicken

Thrive Market Goods

Non-GMO

Big 8 Allergen-Free

Certified Organic

Certified Gluten-Free

Holiday Favorites

Festive Feast

Pumpkin Season

Cozy & Comforting Picks

Charcuterie & Wine

Self Care Staples

Alcohol Alternatives

Immunity

NYE Wine

Holiday

Gift Guide

Gift Cards

Gift Boxes

Gifts

Exclusives

Frozen

Wine

Shopping Lists

Baking

Bars

Beverages

Candy & Chocolate

Canned & Packaged Food

Cereals & Granolas

Condiments & Sauces

Ghee, Oils & Vinegars

Grains, Pasta & Bread

Honey & Sweeteners

Nut Butters & Fruit Spreads

Snacks

Soups, Meals & Side Dishes

Spices, Seasoning & Salt

Bundle & Save

Our Baking Supplies

What’s New

9 Pumpkin Spice Recipes to Make This Fall

Minimize Food Waste by Getting Strategic

Whole30 Approved®

Non-GMO Project Verified

Dairy-Free

Beef

Poultry

Pork

Seafood

Lamb

Plant-Based Meat

Easy Salmon Recipes

Lemon Pepper Chicken Wings 2 Ways: Air-Fried and Baked

Appetizers & Snacks

Bread & Dough

Breakfast Foods

Frozen Desserts

Fruit & Vegetables

Meals

Pasta

Pizza

Prepared Meat & Seafood

Soups and Broths

Frozen Foods

Pasture-Raised

Sustainably Caught

Free-Range

Made in USA

Family-Owned Business

Grass-Fed

No Antibiotics / Synthetic Hormones

Cider & Hard Pressed Juice 

Curated Bundles

Red Wine

Rosé Wine

Sparkling Wine

White Wine

3 Ways to Cook With Leftover Wine

Red Wine Hot Cacao Recipe

Amino Acids

Antioxidants

Collagen

Herbs & Homeopathy

Hemp Extract

Letter Vitamins

Men's Health

Minerals

Multivitamins

Omegas & Fish Oils

Probiotics & Digestion

Sports Nutrition

Superfoods & Greens

Women's Health

Our Vitamins & Supplements

Why It’s Important to Buy USDA Certified Organic Hemp Extract

Boost Your Gut Health on the Keto Diet With ORGANIC INDIA’s Psyllium Husk

Vitamins

Soy-Free

Skincare

Fragrance

Lip Care

Makeup

Men's Skincare

Nails

Best Sellers

5-Minute DIY Manuka Honey Face Masks

What is an Ayurvedic Beauty Routine?

EWG Verified

Cruelty-Free

Nontoxic

Paraben-Free

Phthalate-Free

Body Care

Essential Oils & Aromatherapy

Period Care

First Aid

Hair Care

Men's Grooming

Oral Care

Sexual Health

Shaving & Hair Removal

Soap & Bath

Sun & Bug

DIY Reusable Face Wipes

DIY Gua Sha Oil

Fragrance-Free

SLS-Free

Diapering

Baby & Kids Food

Moms & Maternity

Toys

Our Diapers & Wipes

Healthy Homeschool Snacks for Every Craving

7 Quick, Easy, Fun, and Healthy Recipes to Cook With Your Kids

Dye- and Color Additive-Free

Cleaning

Fermentation

Home Accessories

Household Supplies

Kitchenware

Laundry

Yoga & Home Fitness

Low Waste Living

15 Best Eco-Friendly Products + Gift Ideas

How to Stock an Eco-Friendly Laundry Room

BPA-Free

Essential Oils

Cat Food

Cat Treats

Cat Vitamins & Supplements

Dog Flea & Tick

Dog Food

Dog Grooming

Dog Potty & Cleaning

Dog Toys & Accessories

Dog Treats

Dog Vitamins & Supplements

How to Prep for a New Dog or Cat

10 Nontoxic Pet-Friendly Cleaning Products

Grain-Free

Gluten Free Yellow Cake Mix

Gluten-free eaters can bake a tasty light yellow cake and enjoy eating it, too. King Arthur Flour’s easy-to-use mix creates two 8" or 9" round layers, a 9- x 13-inch cake or 24 cupcakes that are moist and fluffy and guaranteed to stay fresher, longer. The versatile formula allows you to swap in dairy-free butter and milk, too. Verified non-GMO.

<p>It isn’t every day that we get to sing the praises of a brand that has more than stood the test of time. But this company is different. King Arthur Flour has been in business for more than two centuries (yes, CENTURIES!). From initially sold as an English import to finding its American roots and offering a wide selection of baking staples, King Arthur Flour has earned its rightful place in our pantries and our hearts. But what’s even more noteworthy is the company’s long-standing commitment to the environment, ethical farming practices, and desire to incorporate quality ingredients into each of their delicious products.</p>
<h2>The History of King Arthur Flour</h2>
<p>King Arthur Flour has been an American pantry staple since 1790, when Henry Wood began importing flour from England and established a business at Boston’s Long Wharf. This became the ancestor company of King Arthur Flour today. In 1825, the company began milling flour from American grown wheat, effectively ending English imports. After it was introduced as a “new and improved” flour at the Boston Food Fair in 1896, the evolved product was named King Arthur for it’s Arthurian attributes: "purity, loyalty, honesty, superior strength, and a dedication to a higher purpose.” The company has since moved from Boston to Norwich, Vermont where it maintains its headquarters today.</p>
<h2>King Arthur Flour Company Mission</h2>
<p>King Arthur Flour is committed to making the world stronger and better through the simple act of baking. Each ingredient is sourced based on the company’s core values: purity, quality, trust, sustainability, and integrity. That means omitting artificial ingredients, enforcing strict quality standards, working closely with suppliers, striving for sustainability, and always demonstrating ethical and fair labor practices.</p> 
<h2>Benefits of King Arthur Flour</h2>
<p>King Arthur Flour products are made from premium ingredients harvested using ethical, sustainable practices that put the earth first. From its signature flour to gluten-free flours and mixes, to wholesome baking staples that are exceptional in taste and quality. Here are some of the company values you can expect when shopping their impressive line of baking staples:</p><br>
<ul>
<li>Organic</li>
<li>Non-GMO</li>
<li>Ethically Farmed</li>
<li>Sustainably Sourced</li>
<li>Preservative Free</li>
<li>Gluten-Free Options</li>
<li>Sun-Powered Facility</li>
<li>Certified B Corporation</li>
<li>Donates to Local Hunger Relief Organizations</li>
</ul>
<h2>Top King Arthur Flour Products</h2>
<p>Stock up on these King Arthur Flour favorites.</p>
<h3><a href="https://thrivemarket.com/p/king-arthur-flour-organic-artisan-all-purpose-flour" target="_blank" title="Buy King Arthur Flour">Organic All-Purpose Flour</a></h3>
<p>We can almost smell the fresh bread, flakey biscuits, and moist cakes that might come from this 5-pound bag of unenriched, certified organic flour that continues to be a favorite among amaterur and professional bakers alike.</p> 
<h3><a href="https://thrivemarket.com/p/king-arthur-flour-gluten-free-pancake-mix" target="_blank" title="Buy King Arthur Gluten-Free Pancake Mix">Gluten-Free Pancake Mix</a></h3>
<p>You’ll flip for this gluten-free mix, made with brown rice flour. Just add eggs and your choice of milk and enjoy a fluffy short stack that also includes iron, calcium, and vitamin D.</p>
<h3><a href="https://thrivemarket.com/p/king-arthur-flour-gluten-free-brownie-mix" target="_blank" title="Buy King Arthur Gluten-Free Brownie Mix">Gluten-Free Brownie Mix</a></h3>
<p>Enjoy a decadent treat without the gluten thanks to this mix that includes a specialty flour blend and rich cocoa. Just add eggs, butter or oil, and water and you’re in for a sweet treat.</p> 
<h2>Recipes With King Arthur Flour</h2>
<p>Be a whisk taker with these Arthur-approved recipes!</p>
<h3><a href="https://thrivemarket.com/blog/earl-grey-peach-slab-pie-recipe" target="_blank" title="Recipe for Earl Grey Peach Slab Pie">Earl Grey Peach Slab Pie</a></h3>
<p>Not quite a cobbler, not quite a traditional pie, this beauty has a crust of all-purpose flour, brown sugar, and butter that’s then filled with Earl Grey-infused peaches, cardamom, cinnamon, and vanilla.</p>
<h3><a href="https://thrivemarket.com/blog/we-gave-classic-linzer-cookies-a-gorgeous-hazelnut-blackberry-twist" target="_blank" title="Recipe for Hazelnut-Blackberry Linzer Cookies">Hazelnut-Blackberry Linzer Cookies</a></h3>
<p>Fabulously festive and sure to earn rave reviews, this twist on the Austrian classic Linzer sandwich cookie includes delicious hazelnut meal and an irresistible blackberry filling.</p>
<h3><a href="https://thrivemarket.com/blog/pumpkin-swirled-mashed-potatoes-with-vegan-rosemary-gravy-recipe" target="_blank" title="Recipe for Pumpkin-Swirled Mashed Potatoes With Vegan Rosemary Gravy">Pumpkin-Swirled Mashed Potatoes With Vegan Rosemary Gravy</a></h3>
<p>You might be surprised to learn this comfort food dish is dairy-free, but the flavors are so unique you’ll hardly notice thanks to a combination of mashed potatoes, pumpkin puree, and brown sugar paired with a savory rosemary gravy.</p>

It isn’t every day that we get to sing the praises of a brand that has more than stood the test of time. But this company is different. King Arthur Flour has been in business for more than two centuries (yes, CENTURIES!). From initially sold as an English import to finding its American roots and offering a wide selection of baking staples, King Arthur Flour has earned its rightful place in our pantries and our hearts. But what’s even more noteworthy is the company’s long-standing commitment to the environment, ethical farming practices, and desire to incorporate quality ingredients into each of their delicious products.
The History of King Arthur Flour
King Arthur Flour has been an American pantry staple since 1790, when Henry Wood began importing flour from England and established a business at Boston’s Long Wharf. This became the ancestor company of King Arthur Flour today. In 1825, the company began milling flour from American grown wheat, effectively ending English imports. After it was introduced as a “new and improved” flour at the Boston Food Fair in 1896, the evolved product was named King Arthur for it’s Arthurian attributes: "purity, loyalty, honesty, superior strength, and a dedication to a higher purpose.” The company has since moved from Boston to Norwich, Vermont where it maintains its headquarters today.
King Arthur Flour Company Mission
King Arthur Flour is committed to making the world stronger and better through the simple act of baking. Each ingredient is sourced based on the company’s core values: purity, quality, trust, sustainability, and integrity. That means omitting artificial ingredients, enforcing strict quality standards, working closely with suppliers, striving for sustainability, and always demonstrating ethical and fair labor practices. 
Benefits of King Arthur Flour
King Arthur Flour products are made from premium ingredients harvested using ethical, sustainable practices that put the earth first. From its signature flour to gluten-free flours and mixes, to wholesome baking staples that are exceptional in taste and quality. Here are some of the company values you can expect when shopping their impressive line of baking staples:

Organic
Non-GMO
Ethically Farmed
Sustainably Sourced
Preservative Free
Gluten-Free Options
Sun-Powered Facility
Certified B Corporation
Donates to Local Hunger Relief Organizations

Top King Arthur Flour Products
Stock up on these King Arthur Flour favorites.
Organic All-Purpose Flour
We can almost smell the fresh bread, flakey biscuits, and moist cakes that might come from this 5-pound bag of unenriched, certified organic flour that continues to be a favorite among amaterur and professional bakers alike. 
Gluten-Free Pancake Mix
You’ll flip for this gluten-free mix, made with brown rice flour. Just add eggs and your choice of milk and enjoy a fluffy short stack that also includes iron, calcium, and vitamin D.
Gluten-Free Brownie Mix
Enjoy a decadent treat without the gluten thanks to this mix that includes a specialty flour blend and rich cocoa. Just add eggs, butter or oil, and water and you’re in for a sweet treat. 
Recipes With King Arthur Flour
Be a whisk taker with these Arthur-approved recipes!
Earl Grey Peach Slab Pie
Not quite a cobbler, not quite a traditional pie, this beauty has a crust of all-purpose flour, brown sugar, and butter that’s then filled with Earl Grey-infused peaches, cardamom, cinnamon, and vanilla.
Hazelnut-Blackberry Linzer Cookies
Fabulously festive and sure to earn rave reviews, this twist on the Austrian classic Linzer sandwich cookie includes delicious hazelnut meal and an irresistible blackberry filling.
Pumpkin-Swirled Mashed Potatoes With Vegan Rosemary Gravy
You might be surprised to learn this comfort food dish is dairy-free, but the flavors are so unique you’ll hardly notice thanks to a combination of mashed potatoes, pumpkin puree, and brown sugar paired with a savory rosemary gravy.

Make homemade gluten-free treats with this versatile yellow cake mix. Makes two layers, one sheet cake, or 24 cupcakes that are moist and fluffy.