Why You’ll Love It

Grease your pans and dig out those recipe cards! King Arthur’s Gluten-Free Multi-Purpose Flour is so good you won’t be able to stop baking. From cookies to cakes, breads to rolls, there’s nothing this flour can’t do. Made with whole-grain brown rice flours, tapioca starch, and potato starch, it has the perfect consistency with no aftertaste.
SKU: 071012075027
About This Brand

King Arthur Flour

King Arthur Flour is America’s oldest flour company, founded in Boston in 1790 to provide pure, high-quality flour for residents of the newly formed United States. More than 220 years later, we’re the nation’s premier baking resource, offering everything from top-quality baking products to inspiring educational programs—all backed by the passion and commitment of our dedicated employee-owners.
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Ingredients

Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend (calcium carbonate, nicinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2).

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
2 Tbsp (30g)
Servings Per
Container: 22
Amount per serving
% daily value
Calories
110
From fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
8%
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.