Baking Chips, Milk Chocolate Style

When creamy, smooth Milk Chocolate Style Baking Chips come to play, you know it’s going to be a party. And is there really any better party than a chocolate party? We don't think so! Less Sugar. Sweet Life.

Hazelnut Chocolate Cookies Shopping List

Coconut oil might be more than 90% saturated fat, but it’s known for helping <a href="https://thrivemarket.com/blog/good-vs-bad-cholesterol">increase good HDL cholesterol levels</a> and decrease bad LDL cholesterol. The healthy fatty acids in coconut oil are primarily composed of medium-chain triglycerides, or MCTs, that are easy for the body to metabolize and use quickly as energy.


Why coconut oil?

How to use it

Made from sustainably harvested coconuts from the Philippines, Thrive Market Organic Virgin Coconut Oil is certified organic, fair trade, and non-GMO. It's a multitasking must-have in the kitchen, whether you're sautéing, frying, or baking. Pro tip: It can moisturize skin and deep-condition hair, too.

Organic Virgin Coconut Oil

Thrive Market’s certified pure Vermont maple syrup is as natural as syrup comes—straight from wild grown maple trees harvested in the Green Mountain state. This robust Grade A maple syrup is one of the darkest available and is naturally organic, as well as non-GMO. Use it for baking, cooking, and drizzling liberally over pancakes and waffles.

Organic Maple Syrup, Grade A, Jug

Organic Robust Maple Syrup, Grade A, Jug

In search of a gluten-free, Paleo alternative to wheat flour? Thrive Market Almond Flour to the rescue! Now everyone can enjoy tasty cookies, cakes, and biscuits. Made from non-GMO ground almonds, this grain-free flour lends moist texture and rich, buttery flavor to sweet and savory recipes alike. And, yep, it’s Certified Gluten-Free. 

Almond Flour

Non-GMO Almond Flour, Super Fine

Our baking soda wonders inside and out of the kitchen. In baking, it acts as a leavener, helping cookies, breads, and pizza crusts rise to full fluffiness. It also makes a great household cleaner because its “basic” composition reacts with acidic odors to stop them dead in their tracks. Freshen up the fridge by leaving it in an opened container!

Baking Soda

A lesser-known gluten-free flour, hazelnut meal is made by grinding down whole hazelnuts until they resemble a coarse mixture. Our non-GMO hazelnut meal has a rich flavor and unique texture that works well in both sweet and savory recipes. Try using it to make cookies and pie crusts, or as a breading for fish and veggies. Bonus: It’s also Paleo!


Non-GMO Hazelnut Meal/Flour

Our Organic Vanilla Extract is ethically sourced from the island of Madagascar, where a local co-op of farmers cultivates high-quality, Bourbon vanilla beans. This pure extract has a rich and exotic flavor that lends itself beautifully to baked goods, savory sauces, and more. 


Organic Vanilla Extract

Baking Chips, Milk Chocolate Style 

Our 65% cacao, coconut sugar-sweetened chocolate chunks are equally delicious in paleo and gluten-free baked goods or savored straight from the bag. Each dark chocolate morsel is crafted with organic, non-GMO cacao sourced direct from farmers, which means a better livelihood for them and irresistible chocolate for you.

Organic Chocolate Chunks

In this gluten-free cookie recipe from the Thrive Market cookbook, hazelnut flour adds irresistible nutty flavor. Get the ingredients here!

Lily's Sweets Baking Chips, Milk Chocolate Style  - Thrive Market

<p>Chocolate without the sugar? Sign us up! Many conventional chocolate brands are loaded with the sweet stuff, which is why we’re excited about brands that arrive on the scene doing things differently. After all, we’re not about to give up our <a href="https://thrivemarket.com/c/chocolate" target="_blank">chocolate obsession</a>, but it’s nice to have the option to choose a better bar when we can. Lily’s Sweets is one of the makers making its mark by offering fair trade chocolate sweetened with stevia, a zero-calorie, plant-based sweetener. If you haven’t tried this version of chocolate bar, you’re in for a real treat. Just be warned: An official obsession may quickly follow.</p>  
<h2>The History of Lily’s Sweets</h2>

<p>After college, founder Cynthia Tice opened a healthy grocery store in Philadelphia in 1978. She spent more than two decades educating customers about food and wellness before officially deciding to kick her sugar habit to the curb in 2003. Years later, Tice was convinced she could never give up chocolate, and decided to make her own bar sans sugar. In 2010, she partnered with longtime friend Chuck Genuardi to launch Lily’s Sweets, named after Chuck’s niece, a childhood brain cancer survivor.</p> 
<h2>Lily’s Sweets Company Mission</h2>

<p>The mission of Lily’s Sweets is to make delicious chocolate with no added sugar. Every bar is botanically sweetened with stevia, which means there are no refined or processed sugars in sight. Ingredients are also non-GMO, <a href="https://thrivemarket.com/diets/gluten-free-diet" target="_blank">gluten-free</a>, and sourced with partners who have fair trade practices in place.</p> 
<h2>Benefits of Lily’s Sweets</h2>


<p>In addition to making its line of tempting chocolate treats (we’ll get to those in a minute), Lily’s Sweets continues to be inspired by its namesake. Co-founder Genuardi’s niece Lily was diagnosed with brain cancer at age seven, and is now a teenager who has celebrated her five-year cancer-free diagnosis. She’s inspired the brand to contribute a percentage of its profits to non-profit organizations that provide resources and services to children with cancer and their families. In addition to focusing on this important cause, Lily’s Sweets is also committed to running an ethical and sustainable business. Its bars and baking chips are made using fair trade chocolate and non-GMO ingredients, and the entire line is Certified Gluten-Free.</p> 
<h2>Top Lily’s Sweets Products</h2>

<p>Get to know this heartfelt chocolate brand with some of its most-loved products.</p>
<h3>Stevia Sweetened Dark Chocolate Chips</h3>

<p>Make these <a href="https://thrivemarket.com/p/lilys-sweets-stevia-sweetened-dark-chocolate-chips"target="_blank">dark chocolate chips</a> your go-to for cookies, trail mixes, or snacking. The bag is gluten-free and sweetened with stevia.</p> 
<h3>Stevia Sweetened Salted Almond Dark Chocolate Bar</h3>

<p>Here’s a <a href="https://thrivemarket.com/p/lilys-sweets-stevia-sweetened-salted-almond-dark-chocolate-bar"target="_blank">premium chocolate bar</a> made from fair trade cocoa that’s also gluten-free, vegan, and sweetened with stevia. The crunchy nuts are irresistible, so we recommend snagging more than one bar at a time.</p> 
<h3>Stevia Sweetened Dark Chocolate Bar</h3>

<p>Keep things simple with a pure <a href="https://thrivemarket.com/p/lilys-sweets-stevia-sweetened-dark-chocolate-bar"target="_blank">dark chocolate bar</a> made with fair trade cocoa. Each serving also delivers some protein and fiber, too.</p> 
<h2>Benefits of Chocolate</h2>

<p>At Thrive Market, we’re not shy about our love of chocolate, and our blog is proof.</p> 
<h3>The Difference Between Chocolate and Carob</h3>

<p>Are these two ingredients interchangeable? This post breaks down the <a href="https://thrivemarket.com/blog/carob-vs-chocolate"target="_blank">differences between carob and chocolate</a>.</p> 
<h3>How to Make Drinking Chocolate</h3>

<p>Get ready to settle in and enjoy a warm, toasty beverage. These <a href="https://thrivemarket.com/blog/drinking-chocolate-3-ways"target="_blank">three recipes</a> are brimming with rich chocolate flavor (and are easy to make, too!).</p> 
<h3>When to Choose Dark Chocolate or Milk Chocolate</h3>

<p>We can’t choose sides when it comes to chocolate, but it’s worth knowing the <a href="https://thrivemarket.com/blog/dark-chocolate-vs-milk-chocolate"target="_blank">differences between dark chocolate and milk chocolate</a>. Plus, get our favorite chocolate recipes to try!</p> 

Chocolate without the sugar? Sign us up! Many conventional chocolate brands are loaded with the sweet stuff, which is why we’re excited about brands that arrive on the scene doing things differently. After all, we’re not about to give up our chocolate obsession, but it’s nice to have the option to choose a better bar when we can. Lily’s Sweets is one of the makers making its mark by offering fair trade chocolate sweetened with stevia, a zero-calorie, plant-based sweetener. If you haven’t tried this version of chocolate bar, you’re in for a real treat. Just be warned: An official obsession may quickly follow.  
The History of Lily’s Sweets

After college, founder Cynthia Tice opened a healthy grocery store in Philadelphia in 1978. She spent more than two decades educating customers about food and wellness before officially deciding to kick her sugar habit to the curb in 2003. Years later, Tice was convinced she could never give up chocolate, and decided to make her own bar sans sugar. In 2010, she partnered with longtime friend Chuck Genuardi to launch Lily’s Sweets, named after Chuck’s niece, a childhood brain cancer survivor. 
Lily’s Sweets Company Mission

The mission of Lily’s Sweets is to make delicious chocolate with no added sugar. Every bar is botanically sweetened with stevia, which means there are no refined or processed sugars in sight. Ingredients are also non-GMO, gluten-free, and sourced with partners who have fair trade practices in place. 
Benefits of Lily’s Sweets


In addition to making its line of tempting chocolate treats (we’ll get to those in a minute), Lily’s Sweets continues to be inspired by its namesake. Co-founder Genuardi’s niece Lily was diagnosed with brain cancer at age seven, and is now a teenager who has celebrated her five-year cancer-free diagnosis. She’s inspired the brand to contribute a percentage of its profits to non-profit organizations that provide resources and services to children with cancer and their families. In addition to focusing on this important cause, Lily’s Sweets is also committed to running an ethical and sustainable business. Its bars and baking chips are made using fair trade chocolate and non-GMO ingredients, and the entire line is Certified Gluten-Free. 
Top Lily’s Sweets Products

Get to know this heartfelt chocolate brand with some of its most-loved products.
Stevia Sweetened Dark Chocolate Chips

Make these dark chocolate chips your go-to for cookies, trail mixes, or snacking. The bag is gluten-free and sweetened with stevia. 
Stevia Sweetened Salted Almond Dark Chocolate Bar

Here’s a premium chocolate bar made from fair trade cocoa that’s also gluten-free, vegan, and sweetened with stevia. The crunchy nuts are irresistible, so we recommend snagging more than one bar at a time. 
Stevia Sweetened Dark Chocolate Bar

Keep things simple with a pure dark chocolate bar made with fair trade cocoa. Each serving also delivers some protein and fiber, too. 
Benefits of Chocolate

At Thrive Market, we’re not shy about our love of chocolate, and our blog is proof. 
The Difference Between Chocolate and Carob

Are these two ingredients interchangeable? This post breaks down the differences between carob and chocolate. 
How to Make Drinking Chocolate

Get ready to settle in and enjoy a warm, toasty beverage. These three recipes are brimming with rich chocolate flavor (and are easy to make, too!). 
When to Choose Dark Chocolate or Milk Chocolate

We can’t choose sides when it comes to chocolate, but it’s worth knowing the differences between dark chocolate and milk chocolate. Plus, get our favorite chocolate recipes to try! 

Buy Lily's Sweets Baking Chips, Milk Chocolate Style online at Thrive Market. Save time and money and get the best healthy groceries delivered. Free shipping on most orders!

Total Fat

Saturated Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Total Sugars

Includes Added Sugars

Protein

Vitamin D

Calcium

Iron

Potassium

Erythritol

Chocolate chips

Tasty

Pretty sweet

Good snack or baking ingredient

Expensive but yummy

Add a spoonful of coconut oil to <a href=“https://thrivemarket.com/blog/camu-and-beet-soup-recipe”>soups</a>, smoothies, and salad dressings


Swap coconut oil for butter in <a href=“https://thrivemarket.com/blog/coconut-flour-pancakes”>breakfast foods</a> and baked goods


Use coconut oil in <a href=“https://thrivemarket.com/blog/keto-collagen-brownie-bombs-recipe”>keto fat bombs</a>
