Buckwheat Shiitake Rice Ramen with Mushroom Soup708953601069Lotus Foods brings you gluten-free Buckwheat Mushroom Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat! They've blended blended buckwheat, mushrooms and whole grain rice, all great natural sources of antioxidants, for an earthy aroma and nutty taste. Just add the savory vegetable broth with the quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time.2.8 oz pack
No complaints here - by BradleyThrow in a few steamed/boiled eggs and some spinach and it makes for a quick, easy, delicious, protein packed lunch.
A little grainy - by WesleyBut that's probably more related to how hot I got the water. Tastes great though!
Just okay - by ChristyI keep these on hand for emergencies, but i don’t love them. They’re pretty bland and need a lot of doctoring up to taste like ramen. It’s nice to have gluten free ramen though.
Ramen - by TINAWorth buying.
Meh - by Brooke BCould be better. Not very flavorful.