Gluten-Free Millet & Brown Rice Ramen with Miso Soup708953601038Slurp up your favorite noodles without having to worry about the gluten! Lotus Foods’ game-changing ramen is made with organic, gluten-free millet brown rice—not wheat—that boasts a nutty taste and tons of fiber and protein. These quick-cook rice noodles soften up instantly and taste unbelievable either dunked in miso broth or eaten cold with tamari and sesame oil dressing. And here’s the best part: each bowl has 25% less sodium than regular ramen soup. Plus, it’s ready to eat in just 4 minutes!2.8 oz container
Yummy - by AnnaQuick and easy
Not your college ramen - by Jeanine SchromenThese are filling and quick. I like to add shrimp or shredded chicken to bulk up the protien.
Great - by Bettie GFantastic GF healthier ramen
broth is good - by DianaI love Ramen when it soaks up the sauce flavors. this one is just ok at doing that. the broth is delicious though
Really good - by ShelbyI used to like ramen until I saw all the junk ingredients in it. I truly enjoy this! The flavor is perfect and it is a simple item to take to work for cold days!